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SEARCH   CATALOGUE - Search for: mortlach
 
  ITEMS 1 TO 5 OF 5
         
INDEPENDENT
Adelphi Mortlach 1990 17yo Sherry
700ml 57.50%
  Ret
POA
     
Mortlach! Big, old fashioned, lots of leather armchairs, pipe smoke, with a spaniel at your heels. As one scribe described it, "a big, treacly, alcoholic Christmas cake". First fill sherry cask maturation as well.

 
BOS Mortlach 1996
700ml 46.00%
  Ret
POA
     
This Berry Bros & Rudd offeringis quite the contrast to the usual full bodied, old fashioned style Mortlach, being light, floral and fruity with added notes of honey, nuts and mint. The perfect pre-dinner dram.

 
GM Mortlach 1949 51yo
700ml 40.00%
  Ret
POA
     
Old and very ancient but still showing a remarkable degree of freshness and oak balance. Matured in ex sherry butts and bottled in 2001, this malt harks back to a time when the whisky industry was still on its knees and it still amazes me how G&M ever managed to get hold of and hang onto such a rarity. The style is warming, old fashioned, rich fruit and subtle floral notes, hints of vanilla and spice. The sweetly raisined fruit continues onto the palate, hints of leather & old furniture and then the most gentle waft of peat arrives at the end.

 
GM Mortlach Generations 1938 70yo
200ml 46.10%
  Ret
POA
     
The whisky that lit up the whisky world in 2010 and a rare chance to try a genuine pre-war single malt whisky that now has the claim to be oldest single malt whisky in the world! Charles Maclean’s Tasting notes: Colour of Sun: bleached polished mahogany. Nose: A mellow nose, at once waxy and fruity; candlewax to the fore initially, which becomes snuffed candle (a thread of smoke), with Maraschino cherries in Madeira cake behind, and after a while orangey citric note – fresh and juicy, becoming apricot jam. Flaked almonds and whin flowers, becoming light coconut oil. Palate: Surprisingly lively tasted straight. A smooth, waxy mouth feel; a sweetish start becoming moderately dry, but not overly tannic. Dried fig and tobacco notes, and an intriguing light smokiness. A long finish and, for a time, a hint of planed hardwood in the aftertaste. With a teaspoon of water, the smooth texture is enhanced. The fresh , light sweetness becoming pleasantly sour (“Soor Plooms”), with sooty smoke in the finish. Comments: Remarkable! No trace of wood or must or bung cloth – a delicate fresh, vital, fruity whisky, but with unusual attributes of waxiness and smokiness – uncommon today, more usual before the 1960’s.

 
SINGLE MALT WHISKY
Mortlach 16yo
700ml 43.00%
  Ret
POA
     
One of the great Flaura & Fauna’s from Diageo: big, heavy duty yet entirely sumptuous dram that has a big dose of sherried fruit mid palate that gives way to a dry peaty finish at the end. A heavyweight by all accounts.

 
 
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