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  ITEMS 21 TO 40 OF 356
         
ISLANDS
Talisker 57" North
700ml 57.00%
  Ret
$180.00
   
A no age cak strength version of the ever popular and always reliable 10yo. As you could imagine it's powerful, intensive, even biting with a big dose of smoke, ash, sea spray & citrus notes. The added alcohol adds a really nice touch of freshness to this remarkable malt.

 
Talisker Malt Tasting Pack 3 x
200ml 49.50%
  Ret
$135.00
   
What a perfect tasting pack. 3 x 200ml bottles of Tali10yo, Distillers Edition and 57 Deg North.

 
CAMPBELTOWN
Glengyle Kilkerran Work In Progress 2 Grey Label 6yo
700ml 46.00%
  Ret
$91.00
   
The feints of the 1st edition have gone and now this malt is starting to blossom. The length and zestiness bordering on salty of this mat is amazing and do like the crisp maltiness mid palate. Can't wait for the next one! From the distillery, "Nose: Light and fragrant, the nose leads you into the dram gently. Refreshing lemon citrus, hints of pear and just a dash of sherbet. Palate: Masses of sweet vanilla immediately take over the taste buds before the classic Campbeltown salt hits the tongue. Creamy toffee and butterscotch become apparent as the natural oils coat the mouth. Finish: gentle smoke comes from deep in the throat followed up by very pleasant ground spices".

 
Glengyle Kilkerran Work In Progress 3 Green Label 7yo
700ml 46.00%
  Ret
$91.00
   
Here's the next stage in the evolution of a brand new malt. And it just gets better all the time. The feintiness of the last edition is gone, the oak influence is now getting richer and the malt quality seems to be fatting up. So guess what? Itís starting to show some maturity! Hereís my notes from a Dec 2011 Perth tasting: Nose: herbs, creamy American oak, vanilla, initially lots of alcohol lift with hints of kitchen spice, a touch of peat and sadly a hint of rubber (possible some feints still creeping through) Palate: Bright, lively and kitchen spicy. Long palate, vanilla cream oak, crisp maltiness, big dollop of mid palate sweetness. Finish: Long lasting oak creaminess. What do I reckon? Well worth the try! (pic indicative only)

 
Hazelburn 10yo
700ml 46.00%
  Ret
$119.00
   
Brand new for Summer 2015. Still triple distilled, fully matured in ex boubon casks and according to blogger SWB (I've yet to try it), "Palate: Thick and mouth coating with gently sweet, fruity oils with a pinch of spices. The quality from the nose comes through clearly into the palate. Thereís a fudgey creamy quality and chocolate. Finish: Jam packed with gorgeous flavours, some of which are from the great quality bourbon wood. Itís really long and leaves flavours on your palate for yonks, as long as many a peated whisky. Thoughts: I was hugely impressed with this dram when I had it as the first dram of a big Islay tour, and it always stood out in my mind after the tour, which already marked it out as a potential gem."

 
Hazelburn 10yo Rundlets & Kilderkins
700ml 50.10%
  Ret
$148.00
   
Now I am led to believe that this is final R&K from Springbank. This time those small 60 and 80 lt casks are used with Springbank's triple distilled whisky, Hazelburn. In Springbank's words, "Nose: An infusion of chocolate, honeycomb and dried fruit combine well with a malty undertone, before a rich creaminess develops. Palate: Elegant yet complex with a combination of spices, sweeter candy notes, butterscotch, marzipan and sugared almonds. A rich oily texture is derived from its maturation in small casks, giving the impression of a maturity beyond its 10 years. Finish: Long, robust and medium dry. An earthy oakiness is infused with sweet salty notes which go on and on."

 
Hazelburn 12yo Sherry
700ml 46.00%
  Ret
$139.00
   
Springbank Distiller's latest triple distilled, ex sherry cask matured, unpeated single malt. And I have to say that this is one sensational malt! And I mean that in its truest sense: the nose is subtly expressive, plenty of old, dark furniture notes, hints of dried orange zest, pepper, cardamom with a hint of bitter marmalade. Very supple, very classy with all the senses fully engaged. So bring on the palate. Fabulous oak: plenty of dried fruits, bitter orange that sits well with subtle malt. Initially sweet then the pepper and crisp spirit arrives at the end leaving a very intriguing, but lasting finish. Typical Springbank: lots of angles & crisp intensity as well as being just huge on the palate. Magic stuff.

 
Hazelburn 2003 13yo Oloroso Sherry Wood
700ml 47.10%
  Ret
$159.00
   
Great review for this new release in 2017 from blogger Mark at Malt, "Velvety, if a little thin on the texture. Certainly not as oily as its sister brands, yet pleasant enough. Heavy on the charcoal, with blackened meats - and honey glaze. Indeed, an underlying meatiness here, drifting into gamey, grouse territory. Blackcurrants and elderberry or even Balsamic tartness to this, which actually works with that meatiness. Blackcurrant juice then begins to dominate. Rather creamy, with just enough bitterness from the wood to balance out. Ever-so-slight metallic tinge. Caramel notes, and eventually those dried fruits one would expect. Conclusions Opening day of the shooting season: gamey, smokey. Just a lovely whisky. Typical of some of the whiskies being released from Springbank of late, and that is something to be celebrated, as it's very much my cup of tea. I can have no shortage of this style of whisky in my cupboard."

 
Longrow 18yo
700ml 46.00%
  Ret
$264.00
   
The long awaited third release of Springbank Distillerís current, oldest whisky. Once again, allocations are very small and it has totally sold out overseas. Overall, it's a remarkable whisky. Remarkable for its bright, almost luminescent colour (a very non-reactive American oak cask me thinks), remarkable for its very clean, lean, lemon citrus dominated nose. Shane reckons thereís a hint of earthiness (this will be the peat) in there as well plus a good dose of creamy American oak. On the palate, itís also remarkable for its initial feistiness but then the door opens up to let you into one seriously long, luxurious palate, where nothing is out of place. Malt, oak, alcohol and citrus fruit flavours are in complete harmony. I donít think Iíve seen a Longrow just so pure. In a word: zesty. In another: breathtaking. Whiskyfun rates it at 92pts with the comment, "extremely high quality. I canít see why Iíd come up with another score."

 
Longrow Peated NAS
700ml 46.00%
  Ret
$119.00
   
Brand new and what a beauty it is. Lean, clean and loaded up with peat. This whisky is intense and long with a hint of citrus fruits. As one pundit it put it, "A great entry-level offering from Longrow perfect for Islay fans looking for something a bit different." Bravo Longrow!

 
Springbank 10yo
700ml 46.00%
  Ret
$109.00
   
From the highly individual and delightfully idiosyncratic Springbank Distillers comes their flagship 2.8 distilled, lightly peated whisky 12-15ppm, Springbank. The basic 10yo is back to its very best old self: this malt is bright and pleasingly salty, ex bourbon cask matured whisky with noticeable seaside & citrus fruit characters, along with a degree of complexity with balance, malt, oak, nutmeg & cinnamon & a salty tingle on the end. Buxton's 101.

 
Springbank 10yo Local Barley
700ml 57.30%
  Ret
$209.00
   
New for late 2017 and intriguingly, these Local Barley offerings are getting younger and younger all the time. Matured in 70% Bourbon and 30% Sherry with approximately 9000 bottles available worldwide. Now in the hard to find category. The barley was grown at West Beck farm, 4 miles from the distillery and for this edition, the popular distilling variety Belgravia, was used. According to Words Of Whisky, "Proper oily stuff. Sweet and citrus-y, with a light touch of brine, tobacco leaves and very soft peat smoke. A tad earthy. Some vanilla and honey too, but they are secondary. Not complex, but right up my alley. Lovely, lovely stuff."

 
Springbank 13yo Green Sherry Casks
700ml 46.00%
  Ret
POA
     
The new for 2016 release of Springbank's organic barley malt and now a year older. To be certified organic, the oak had to be new. With Springbank, this was not going to happen. And bravo for the sherry casks! From WhiskyNotes, "A nicely sherried variation on last yearÔŅĹs Green 12yo. ItÔŅĹs definitely less austere this time, with more fruity roundness. More towards the 18 Year Old profile." While the distillery describes it as, "The palate is fruity with raisins and orange zest to the fore. Marzipan, vanilla and soft sherry notes are also present."

 
Springbank 14yo Bourbon Wood
700ml 55.80%
  Ret
$169.00
   
The last time Springbank released a Bourbon Wood was in 2003, so welcome back old friend. As you could imagine, there's plenty of sweet oak character in this dram but underneath the Springbank saltiness and gentle smokiness shines through. Official notes read, " Yogurt and thick cream continue from the nose with an introduction of honey, syrup and liquorice. Gentle notes and sweet apples, almonds and dried bananas. A light dusting of icing sugar and lemon zest. A touch of smoke and dry peat builds with a gentle sea breeze from Campbeltown Loch. Briny and light mineral flavours complete this excellent dram." Only 9,000 bottles released and sold out world-wide.

 
Springbank 15yo
700ml 46.00%
  Ret
$149.00
   
The 15yo shows a change in tack for Springbank, as this has a big dose of sherry oak going through still relatively dry and intensive, but mid palate the dark chocolate and rich toffee notes kick in. Like a storm gathering off the Kintyre coast. Dark & ominous.

 
Springbank 17yo Sherry Wood
700ml 52.30%
  Ret
$239.00
   
This 2015 release looks such a gem: Aged Springbank, fully matured in sherry oak. Only 9,120 bottle produced world wide. In their worlds, "Nose: A sherry explosion with winter fruits, spicy gingerbread and a hint of peat. Palate: A winter warmer. Dark orange chocolate, Christmas cake and brandy snaps. Honey and spices develop over time. Finish: The finish is long and smooth. Espresso coffee, liquorice, marzipan and sherry conclude the tickling of the taste buds."

 
Springbank 18yo
700ml 46.00%
  Ret
$249.00
   
Medium to full bodied style, matured in both ex sherry (80%) and ex bourbon casks. Only 7800 bottles produced and now generally in short supply worldwide! This malt is all about precision & refinement...nothing is out of place: from the restrained nose of fruit cake with marzipan and a hint of pine smoke to the very long, lightly peated, crisply malty & fruity palate & dry smokey finish, this malt hums. And keeps on humming for quite some time. Tasting notes from the distillery as well: Nose: Full of authority. Rich and creamy at first, the nose develops to reveal vanilla, ripe fruits and marzipan before hints of sherbet, almonds and strawberries tempt you onwards to the first mouthful. Palate: A classic full-bodied dram. Thick and oily in texture with an extremely fruity and mellow taste which gives way to a sweet liquorice and aniseed flavour as it opens up. Hints of liquorice and aniseed. Finish: Sweet and chocolaty with some coconut, the finish is long and consistent with a pleasant smokey tingle.

 
Springbank 21yo
700ml 46.00%
  Ret
$399.00
   
RARE It's been a very long time between drinks as they. It really has been quite some time since the distillery has been able to release a 21yo again. I suspect there is a very intriguing story out there about why older Springers have not been released for quite some time. Before we get to this beauty a WARNING! Do not expect a copy of the old 21yo. This is a completely different beast. For me, it's dry, intensive and complex. No big, rich, sweetly raisined fruit in this dram, it's half way between being lean and sweet. As one blogger so rightly stated, "this is the modern Springbank austerity (minerals, brine & wax)" showing here. Background peat. But the flavour just lasts and lasts. More detailed notes to follow. And what's with the garish, gold lame packaging!! What were they thinking of?

 
Springbank 21yo Single Cask
700ml 49.20%
  Ret
$399.00
   
Only 702 bottles released of this 21yo cask strength gem. Our allocation is pitiful to say the least. I'm still perplexed as to why they would bother with this release, wouldn't it takes some rare liquid away from their standard 21yo? But then again this is Springbank!

   
Springbank 25yo
700ml 46.00%
  Ret
$749.00
   
Well it certainly has been a long time coming. After all the shenanigans of the past 20 years at Springbank, finally they have their flagship back. And look at the packaging!! This dram has been matured in a combination of bourbon and sherry casks before being married in port casks for the final few months of maturation. Only 1,200 bottles were released for worldwide distribution. The official notes read, "Nose: The nose is rich with a peated port influence. Itís redolent of the dunnage warehouse in which it was matured. Fruity too, but this time berries to the fore: blackberries, cranberries and strawberries. Palate: The port wine influence is perfectly balanced with flavours of sherry, plum jam, blood oranges and pink grapefruit. Finish: The finish is long, soft and elegant, with earthy, peaty and woody qualities."

 
 
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  ITEMS 21 TO 40 OF 356
         
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