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SEARCH   CATALOGUE - Search for: classic
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  ITEMS 21 TO 28 OF 28
Bakery Hill Classic Malt
500ml 46.00%
This is very impressive, very impressive. Those that know me, know that I'm not a great fan of small cask matured whiskies. BUT tasting David's entry level Classic malt, just confirms in my mind that David is on the right track. His distilling skills, oak management and maturation abilities and importantly the style of his malts is spot on, and just gets better with every new release. This malt is classically malty (as all whiskies should be), crisply intensive and the malt flavours just hang around for what seems an eternity. Look out for the magic oak spice on the nose. Great stuff. (pic is a representation only)

Bakery Hill Double Wood
500ml 46.00%
David Baker's combo malt, where he matures his spirit in 2nd fill bourbon barrels and used French oak casks...and what a dram he gets at the end. Smelling more grainy than the Classic, more fresh grain than malted, there's also a load of vanilla, coconut, dried fruits and kitchen spice flavours coming off as well. The French oak spice marries perfectly with creamy cereal flavours on the palate. And once again this malt just fill every crevice of your palate. And once again, the flavour just hangs around for ages. (pic is a representation only)

Spencer Collings Founders Reserve 10yo Blended Malt Whisky
700ml 54.80%
This rather splendid blended single malt whisky, comes from that superstar marketer, who working for DCL/UDV in the 1980's, was responsible for creation and launch of UDV's Classic Malt range and then went on to create other masterpieces including Johnnie Blue Label. So he knows what he is doing and his Founders Reserve is a treat. The original Speyside and Islay single malt whiskies were matured in refill sherry butts of approx 105 Imperial gallons. The Northern Highlands was matured in a second fill American oak Bourbon barrel of 50 US gallons. The Speyside & Islay whiskies are then transferred to a first fill Madeira barriques of approx 49 Imperial gallons. And the taste: Melting richness, a melange of dried fruits, Madeira oak spiciness with a crisp dry finish. Long and highly balanced. Bravo Mr C!!

Courvoisier XO Imperial Cognac
700ml 40.00%
There's plenty to like about this classic well aged brandy. But it's a pity it has so much caramel and is at 40%. Otherwise, it's a clssic of the spirit world.

Irish Triple Ttreat: Blackadder Drop, Cadenhead Irish, Bushmills 16yo
2100ml 46.00%
Blackadder A Drop Of The Irish Single Malt Whiskey 700ml 46% Cadenhead Irish 13yo Single Malt 700ml 46% Bushmills 16yo Triple Distilled Three Woods Single Malt Whiskey 700ml 40% Two indies and one monster of an official malt that really do cover the three ages of whiskey. Hopefully, you know my feelings on triple distilleds? No namby-pamby, tasteless, beginners drams here! This pack joins a baby and yet feisty Drop Of The Irish, with a youthful full flavoured triple along with a well-aged, rich and round classic. Three so very individual styles and all are triple distilled single malts. Blackadder Irish Selected some of the finest individual casks of unpeated Irish single malt whiskey, distilled at the world’s oldest distillery in County Antrim. Young and feisty. Cadenhead Irish 13yo "The richness of the first sip wraps itself nicely around your palate, the soft tones seem to go on and on as the malt unfolds to deliver honey and cream with soft vanilla notes, some sweet apple like flavours is complimented by a soft gentle hint of sweet spices." Bushmills 16yo Matured in oloroso sherry, bourbon and port wine casks. Soft and gentle, rich & flavoursome. Very Limited Stocks

Paul John Classic Select Cask
700ml 55.20%
Move over Amrut, there is a new kid on the block. And it is all comes down to the chairman of John Distilleries, a general distilled spirits business, Mr Paul P John making the bold move in 2012 of getting into the quality end of the single malt business. Copper pot stills, locally & Scottish sourced barley, ex bourbon barrels and climate controlled maturation. This is PJ's unpeated cask strength dram and as one retailer put it, "Oaky and sweet. Caramel, licorice, with a few drops of eucalyptus. Quite fresh and soft/silky." while another stated, "Packed with character, this expression is very exciting indeed."

Warenghem Armorik Classic Breton Single Malt
700ml 46.00%
Just in, tasting notes to follow...in the mean time, Entry level but enough character to be called “sophisticated”!.

Cadenhead Classic Rum
700ml 50.00%
Cadenhead's entry level vatted rum and for 2017 now comes in a spiffy new package. According to the bottlers, "The classic is a blending of several dark rums from Guyana (Demerara mainly) the age is around 5-7 years old but they will use up to 10 year old for the consistency as and when needed. While their official tasting note: Nose: Let it breathe. Heavy molasses; tropical fruits; liquorice. Palate: Chocolate orange. Slightly spicy with a long finish. Excellent! Couldn't agree more.

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  ITEMS 21 TO 28 OF 28
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