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SEARCH   CATALOGUE - Search for: classic
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  ITEMS 21 TO 36 OF 36
Glendronach 1989 26yo Single Cask 2662 Oloroso Sherry Butt
700ml 54.80%
Glendronach's January 2016 Single Cask Release: Classic, full bodied, richly flavoured and a change of tack as the oak is ex Oloroso. 557 bottles released world wide.

Glendronach 1992 24yo Single Cask 226 Oloroso Sherry Butt
700ml 58.40%
Glendronach's January 2016 Single Cask Release: Classic, fruity yet lively and a change of tack as the oak is ex Oloroso. 554 bottles released world wide.

Glendronach 1993 23yo Single Cask 40 Oloroso Sherry Butt
700ml 58.50%
The 2016 release of the famed Glendronach single casks is always a welcome treat. For this year we kick off with a 23yo Oloroso sherry dram that only 384 bottles were released worldwide. From the distillery, "A warmth of ground black pepper and cinnamon combines with rich dates and sultanas. Classic aged oak characteristics add a traditional Highland depth."

Glendronach 1993 23yo Single Cask 42 Oloroso Sherry Puncheon
700ml 58.60%
Glendronach's January 2016 Single Cask Release: Classic, yet lively and a change of tack as the oak is ex Oloroso. 561 bottles released world wide.

Glendronach 1994 21yo Single Cask 339 PX Sherry Puncheon
700ml 53.00%
Glendronach's January 2016 Single Cask Release: Classic, ginger nut biscuits, yet lively and full sherry matured. 547 bottles released world wide.

Glendronach 1996 20yo Single Cask 1485 PX Sherry Puncheon
700ml 53.00%
Glendronach's January 2016 Single Cask Release: Classic, yet lively and full sherry matured. 596 bottles released world wide.

Bakery Hill 2008 8yo A Wisp Of Smoke Cask 106 Peated Malt
500ml 51.70%
Well, well, well! This is a first for me!! A special, single cask release from that ever reliable and ever Mr Consistent, David Baker. When he called me up, I think he was chasing payment, he casually mention that he's finally bit the bullet and has brought out something special. It's a called, "A Wisp Of Smoke" and essentially it is a single cask rendition of his fab peated cask strength malt. And the taste? A beautiful nose of balanced creamy oak, malt and spirit. And dare I say, with just, "A Wisp Of Smoke". On the palate: Long, lingering, almost like a rapier down the palate. Classic maltiness, beautiful, gently creamy oak, just the right amount of spirit intensity and there it is again, that "Wisp Of Smoke". And it just lingers tasting of ginger nut biscuits. Mr B you are a marvel!

Bakery Hill Classic Cask Strength
500ml 60.00%
Have a look at what I wrote about the 46% Classic...then turn the volume up to very load! Breathtaking. David Baker's signature creamy maltiness is these, basically it envelopes the entire mouth, but the high intensity spirit just drives this whisky right down the palate. Surprisingly notes of chocolate, bitter orange and rosewater make an appearance. And once again, the maltiness just lasts and lasts. (pic is a representation only)

Bakery Hill Classic Malt
500ml 46.00%
This is very impressive, very impressive. Those that know me, know that I'm not a great fan of small cask matured whiskies. BUT tasting David's entry level Classic malt, just confirms in my mind that David is on the right track. His distilling skills, oak management and maturation abilities and importantly the style of his malts is spot on, and just gets better with every new release. This malt is classically malty (as all whiskies should be), crisply intensive and the malt flavours just hang around for what seems an eternity. Look out for the magic oak spice on the nose. Great stuff. (pic is a representation only)

Bakery Hill Double Wood
500ml 46.00%
David Baker's combo malt, where he matures his spirit in 2nd fill bourbon barrels and used French oak casks...and what a dram he gets at the end. Smelling more grainy than the Classic, more fresh grain than malted, there's also a load of vanilla, coconut, dried fruits and kitchen spice flavours coming off as well. The French oak spice marries perfectly with creamy cereal flavours on the palate. And once again this malt just fill every crevice of your palate. And once again, the flavour just hangs around for ages. (pic is a representation only)

Tin Shed Distilling Iniquity 3yo Batch 005 Peated American Oak Sherry Cask
700ml 46.00%
From Ian & Vic, "The malt was smoked using peat from the Parawa area south of Adelaide and classic South Australian mallee wood. This whisky is a winter warmer, but it is definitely at its best after being warmed in the hand. Don't make the mistake of drinking it cold or on ice."

Spencer Collings Founders Reserve 10yo Blended Malt Whisky
700ml 54.80%
This rather splendid blended single malt whisky, comes from that superstar marketer, who working for DCL/UDV in the 1980's, was responsible for creation and launch of UDV's Classic Malt range and then went on to create other masterpieces including Johnnie Blue Label. So he knows what he is doing and his Founders Reserve is a treat. The original Speyside and Islay single malt whiskies were matured in refill sherry butts of approx 105 Imperial gallons. The Northern Highlands was matured in a second fill American oak Bourbon barrel of 50 US gallons. The Speyside & Islay whiskies are then transferred to a first fill Madeira barriques of approx 49 Imperial gallons. And the taste: Melting richness, a melange of dried fruits, Madeira oak spiciness with a crisp dry finish. Long and highly balanced. Bravo Mr C!!

Courvoisier XO Imperial Cognac
700ml 40.00%
There's plenty to like about this classic well aged brandy. But it's a pity it has so much caramel and is at 40%. Otherwise, it's a clssic of the spirit world.

Paul John Classic Select Cask
700ml 55.20%
Move over Amrut, there is a new kid on the block. And it is all comes down to the chairman of John Distilleries, a general distilled spirits business, Mr Paul P John making the bold move in 2012 of getting into the quality end of the single malt business. Copper pot stills, locally & Scottish sourced barley, ex bourbon barrels and climate controlled maturation. This is PJ's unpeated cask strength dram and as one retailer put it, "Oaky and sweet. Caramel, licorice, with a few drops of eucalyptus. Quite fresh and soft/silky." while another stated, "Packed with character, this expression is very exciting indeed."

Warenghem Armorik Classic Breton Single Malt
700ml 46.00%
Just in, tasting notes to follow...in the mean time, Entry level but enough character to be called “sophisticated”!.

Cadenhead Classic Rum
700ml 50.00%
Cadenhead's entry level vatted rum and for 2017 now comes in a spiffy new package. According to the bottlers, "The classic is a blending of several dark rums from Guyana (Demerara mainly) the age is around 5-7 years old but they will use up to 10 year old for the consistency as and when needed. While their official tasting note: Nose: Let it breathe. Heavy molasses; tropical fruits; liquorice. Palate: Chocolate orange. Slightly spicy with a long finish. Excellent! Couldn't agree more.

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  ITEMS 21 TO 36 OF 36
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