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  ITEMS 341 TO 356 OF 356
         
RUM
Blackadder Enmore Still 1996 14yo VSG Guyanan Rum Demerara
700ml 47.00%
  Ret
POA
     
Enmore distillery, now part of Demerara Distillers, is an intriguing mainland South American distillery. Enmore is one of only a handful of rum distillers who use pot stills, and originally the still used to be wooden. The Enmore house style is for light coloured but spicy rums and this well aged 14yo should not disappoint. This Blackadder version is the darkest Enmore I've ever seen, more medium deep gold.

 
Cadenhead 175th MEV Enmore Distillery 1990 26yo Guyana Rum
700ml 57.20%
  Ret
$349.00
   
Is rum coming back into favour? As far as we are concerned, it never left!! 26yo pot still Guyanan rum, soft, gentle and oh so complex and at cask strength. And best of all for me? It comes off wooden stills!

 
Cadenhead 175th TMAH Trinidad Distillers 1991 25yo Trinidad Rum
700ml 64.30%
  Ret
$329.00
   
New for 2018, this is a rich and mouthfilling rum. And at such an age. Such ageing can only be achieved in the cool climate of Scotland. 6 bottles only allocated to Australia.

 
Cadenhead 175th TMAH Trinidad Distillers 2005 12yo Trinidad Rum
700ml 67.40%
  Ret
$169.00
   
New for 2018 in Oz, this rum is all about being massive and very expressive. Especially at a whopping 67.4% ABV. Bonded 2005, bottled 2017. Trinidad Distillers is part of Angostura that can boast 7 column still producing over 18 million litres annually. So, huge in every department.

 
Cadenhead BMC Epris Distillery 14yo Brazil Rum
700ml 45.30%
  Ret
$145.00
   
And another first, a Brazilian rum hailing fro the Epris distillery. The distillate comes off a column still and in Cadenhead's words, "Nose: Very sweet, aniseed balls, shortcrust pastry and cloves, along with butterscotch and sweet chocolate. Palate: Treacle notes, molasses and then sweet fruity flavours such as mandarins and peaches. Finish: Dark chocolate, lots of liquorice intertwined with cranberries."

 
Cadenhead Classic Rum
700ml 50.00%
  Ret
$99.00
   
Cadenhead's entry level vatted rum and for 2017 now comes in a spiffy new package. According to the bottlers, "The classic is a blending of several dark rums from Guyana (Demerara mainly) the age is around 5-7 years old but they will use up to 10 year old for the consistency as and when needed. While their official tasting note: Nose: Let it breathe. Heavy molasses; tropical fruits; liquorice. Palate: Chocolate orange. Slightly spicy with a long finish. Excellent! Couldn't agree more.

 
Cadenhead Green Label 175th 2002 14yo Jamaica Rum
700ml 46.00%
  Ret
$139.00
   
Full, rich and fruity Jamaican rum, what a treat. And at 14 years of age. Official notes state, "A rum full and loaded with green banana, cooked bean sprouts; enveloping richness, with dried apricots in the foreground."

 
Cadenhead Green Label 175th 2008 9yo Panama Rum
700ml 46.00%
  Ret
$129.00
   
It's a mystery to me as our allocation was very small. All I can say, is what an exotic location to make rum. According to Cadenhead tasters, "full and fruity. Hot milk with a splash of caramel. Roasted pistachios with some suggestion of milk chocolate."

 
Cadenhead Green Label Haiti Rum 9yo
700ml 46.00%
  Ret
$119.00
   
Noe this is a first for me, rum from Haiti. Influenced by the French agricole tradition, this lighter in colour style is still big on flavour. All ex bourbon oak matured, no coluringa and it probably originated from that very famous distiller Barbancourt. In their words, "Nose Minty sweet notes along with a lively hit of eucalyptus at first but this is soon tempered by a rich sweet fruity note. Palate Sweet and very rich to start, some tropical fruits and all spice mingle with a rich oily middle palate of soft peaches and honey. Finish Clean soft fruity finish, summer on the beach comes to mind as this well balanced rum finishes its dance across the palate."

 
Cadenhead Green Label Jamaica Rum 13yo
700ml 46.00%
  Ret
$139.00
   
Said to come from the Long Pond Distillery, so it should have been made through a continuous still. Full flavoured, no colouring, ex bourbon barrel matured and of course well aged! In their words, "Nose Summer pudding. Clean crisp green apples and grape juice. Palate Clean soft start, some sweet cookie dough raisin and vanilla pod, ice cream cones with runny honey tones. Finish Some oak and spice mingle with pears and spice, soft white fruits and a little citrus tone."

 
Cadenhead NMC Volcano Distillery Nicaragua Rum 11yo
700ml 62.00%
  Ret
$139.00
   
What a great name for a distillery! A big cask strength rum which Cadenhead's describe as, "Nose: Fruity, darker fruits � blackcurrant and figs along with rocket and other crisp leafs and a hint of gunpowder tea. Palate: Very creamy, roasted sweet potato sprinkled with nutmeg. Finish: Very moreish. Smooth elegant lingering creaminess with faint spice."

 
Clement Rhum VSOP Vieux Martinique Rum
700ml 40.00%
  Ret
POA
     
A Rhum Agriole that is up to four years old and has spent time in virgin French oak. So expect a nice dose of wood spice.

   
Hoochery Distillery Vat 21 Overproof Ord River Bottled 2010 Rum
750ml 56.40%
  Ret
POA
     
An extraordinary rum, from an extraordinary distillery located in one of the most extraordinary places on earth: The Kimberley in far north WA.

 
Inner Circle Black Batch Over Proof Rum
700ml 75.90%
  Ret
POA
     
This highly tasty rum is now made in the old Beenleigh distillery but from Fijian ingredients. What I do like about it though, i that it is made from a pot still.

   
Pampero Anniversario Anejo Reserve Exclusiva Venezuela Rum
700ml 40.00%
  Ret
POA
     
A special rum for a very special occasion. Matured in both whisky and sherry barrels.

   
Southern Coast Rum Batch 01R
700ml 46.00%
  Ret
$290.00
   
CLOSED DISTILLERY From the Adelaide based Southern Coast Distillers comes this cracking and gutsy rum. Filled into a re-made and re-furbished, very heavily charred port cask made from American oak in May 2008 this cask filled 180 bottles at 46% in April 2010. There was a very long fermentation using a wine yeast and Queensland molasses with acid balance provided by citrus fruit. In their words, "Nose: Fruit juice and fresh coriander, spiced apple toffee, brown sugar � rockmelon/ and ether/ isopropanol alcohol/acetone, gets fruitier with sultanas, raisins � apricot nectar. Lots of higher alcohols � lovely clean spirit, 20 Palate: fruity, syrupy, oily and like brandy soaked apricots, hot spirit, lots of raisins, sour melon with raisin and sultana slab. Finish: lingering raisins, ether, rockmelon and apricots, melon and fruit and nut mix, ether in the tail, along with paper and bamboo/sugarcane. Ether etc really hang around, warming and fruity spirit. Balance: Nice all the way through with the palate the star. The rest provided a nice support act." As distiller Ian Schmidt says, "rum is not just for Queenslanders"! SALE Pic indicative only

 
 
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  ITEMS 341 TO 356 OF 356
         
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