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  ITEMS 41 TO 60 OF 304
         
ISLANDS
Talisker 10yo
700ml 45.80%
  Ret
$125.00
   
Mmmmm..love that pungent scents of the sea, the big whiff of white pepper, the salty tang at the back and that classic mouthwatering finish. Love it! Buxton's 101.

 
Talisker 2002 10yo Distillers Edition
700ml 45.80%
  Ret
$145.00
   
Classic Talli brightness, attack, saltiness and that brilliant pepperiness just gets better with a super layer of very fine, high class creamy toffee flavours. Just brilliant.

 
Talisker 57" North
700ml 57.00%
  Ret
$180.00
   
A no age cak strength version of the ever popular and always reliable 10yo. As you could imagine it's powerful, intensive, even biting with a big dose of smoke, ash, sea spray & citrus notes. The added alcohol adds a really nice touch of freshness to this remarkable malt.

 
Talisker Malt Tasting Pack 3 x
200ml 49.50%
  Ret
$135.00
   
What a perfect tasting pack. 3 x 200ml bottles of 10yo, Distillers Edition and 57 Deg North.

 
CAMPBELTOWN
Glen Scotia 10yo Legends Of Scotia Picture House 100th Anniversary
700ml 50.00%
  Ret
$160.00
   
I've been waiting for the "other" Campbeltown distiller to bring out a big peaty dram.. And here it is in a special release format celebrating Scotland's oldest cinema.

 
Halezburn 12yo Sherry 700ml 46% With 2 x Neat Whisky Glasses
700ml 46.00%
  Ret
$198.00
   
GIFT Hazelburn: Elegant yet complex with a combination of spices. Neat Glasses: A little crazy, a touch mystifying & totally wonderful.

 
Hazelburn 10yo
700ml 46.00%
  Ret
$109.00
   
Brand new for Summer 2015. Still triple distilled, fully matured in ex boubon casks and according to blogger SWB (I've yet to try it), "Palate: Thick and mouth coating with gently sweet, fruity oils with a pinch of spices. The quality from the nose comes through clearly into the palate. Thereís a fudgey creamy quality and chocolate. Finish: Jam packed with gorgeous flavours, some of which are from the great quality bourbon wood. Itís really long and leaves flavours on your palate for yonks, as long as many a peated whisky. Thoughts: I was hugely impressed with this dram when I had it as the first dram of a big Islay tour, and it always stood out in my mind after the tour, which already marked it out as a potential gem."

 
Hazelburn 10yo Rundlets & Kilderkins
700ml 50.10%
  Ret
$148.00
   
Now I am led to believe that this is final R&K from Springbank. This time those small 60 and 80 lt casks are used with Springbank's triple distilled whisky, Hazelburn. In Springbank's words, "Nose: An infusion of chocolate, honeycomb and dried fruit combine well with a malty undertone, before a rich creaminess develops. Palate: Elegant yet complex with a combination of spices, sweeter candy notes, butterscotch, marzipan and sugared almonds. A rich oily texture is derived from its maturation in small casks, giving the impression of a maturity beyond its 10 years. Finish: Long, robust and medium dry. An earthy oakiness is infused with sweet salty notes which go on and on."

 
Hazelburn 12yo Sherry
700ml 46.00%
  Ret
$139.00
   
Springbank Distiller's latest triple distilled, ex sherry cask matured, unpeated single malt. And I have to say that this is one sensational malt! And I mean that in its truest sense: the nose is subtly expressive, plenty of old, dark furniture notes, hints of dried orange zest, pepper, cardamom with a hint of bitter marmalade. Very supple, very classy with all the senses fully engaged. So bring on the palate. Fabulous oak: plenty of dried fruits, bitter orange that sits well with subtle malt. Initially sweet then the pepper and crisp spirit arrives at the end leaving a very intriguing, but lasting finish. Typical Springbank: lots of angles & crisp intensity as well as being just huge on the palate. Magic stuff.

 
Hazelburn 2007 9yo Barolo Cask Finish
700ml 57.90%
  Ret
$145.00
   
New for 2017 and possibly the last use of those famed Barolo casks at Springbank. For this release, Springbank have combined their unpeated triple distilled whisky, initially matured for 6 years in fresh bourbon oak with an additional 3 years in the French oak Barolo (red wine) casks. According to Springbank the taste is, "peppery with light tannins. The sweetness is continued alongside dried fruits, raisins and the subtle hint of coconut shavings. 10, 800 bottles released worldwide.

 
Kilkerran Work In Progress 1 White Label 5yo
700ml 46.00%
  Ret
$95.00
   
Shane and I have just completed a number of tastings of this whisky across Syd, Melb & Adelaide and this "Work In Progress" just shined. Yes there is a whiff of feintiness on the nose (not fully matured spirit) but the clean and intensive attack on the palate, the crisp & chewy malt along with some bracing peat, made for a splendid and highly complex & captivating malt. Even at 5 years! Just imagine it at year 10!! I just could nose this malt all night...so very intriguing. Kilkerran is the first single malt to come from Springbank's new standalone Glengyle distillery.

 
Kilkerran Work In Progress 2 Grey Label 6yo
700ml 46.00%
  Ret
$91.00
   
The feints of the 1st edition have gone and now this malt is starting to blossom. The length and zestiness bordering on salty of this mat is amazing and do like the crisp maltiness mid palate. Can't wait for the next one! From the distillery, "Nose: Light and fragrant, the nose leads you into the dram gently. Refreshing lemon citrus, hints of pear and just a dash of sherbet. Palate: Masses of sweet vanilla immediately take over the taste buds before the classic Campbeltown salt hits the tongue. Creamy toffee and butterscotch become apparent as the natural oils coat the mouth. Finish: gentle smoke comes from deep in the throat followed up by very pleasant ground spices".

 
Kilkerran Work In Progress 3 Green Label 7yo
700ml 46.00%
  Ret
$91.00
   
Here's the next stage in the evolution of a brand new malt. And it just gets better all the time. The feintiness of the last edition is gone, the oak influence is now getting richer and the malt quality seems to be fatting up. So guess what? Itís starting to show some maturity! Hereís my notes from a Dec 2011 Perth tasting: Nose: herbs, creamy American oak, vanilla, initially lots of alcohol lift with hints of kitchen spice, a touch of peat and sadly a hint of rubber (possible some feints still creeping through) Palate: Bright, lively and kitchen spicy. Long palate, vanilla cream oak, crisp maltiness, big dollop of mid palate sweetness. Finish: Long lasting oak creaminess. What do I reckon? Well worth the try! (pic indicative only)

 
Longrow 18yo
700ml 46.00%
  Ret
$264.00
   
The long awaited third release of Springbank Distillerís current, oldest whisky. Once again, allocations are very small and it has totally sold out overseas. Overall, it's a remarkable whisky. Remarkable for its bright, almost luminescent colour (a very non-reactive American oak cask me thinks), remarkable for its very clean, lean, lemon citrus dominated nose. Shane reckons thereís a hint of earthiness (this will be the peat) in there as well plus a good dose of creamy American oak. On the palate, itís also remarkable for its initial feistiness but then the door opens up to let you into one seriously long, luxurious palate, where nothing is out of place. Malt, oak, alcohol and citrus fruit flavours are in complete harmony. I donít think Iíve seen a Longrow just so pure. In a word: zesty. In another: breathtaking. Whiskyfun rates it at 92pts with the comment, "extremely high quality. I canít see why Iíd come up with another score."

 
Longrow Peated NAS
700ml 46.00%
  Ret
$109.00
   
Brand new and what a beauty it is. Lean, clean and loaded up with peat. This whisky is intense and long with a hint of citrus fruits. As one pundit it put it, "A great entry-level offering from Longrow perfect for Islay fans looking for something a bit different." Bravo Longrow!

 
Springbank 10yo
700ml 46.00%
  Ret
$99.00
   
From the highly individual and delightfully idiosyncratic Springbank Distillers comes their flagship 2.8 distilled, lightly peated whisky 12-15ppm, Springbank. The basic 10yo is back to its very best old self: this malt is bright and pleasingly salty, ex bourbon cask matured whisky with noticeable seaside & citrus fruit characters, along with a degree of complexity with balance, malt, oak, nutmeg & cinnamon & a salty tingle on the end. Buxton's 101.

 
Springbank 10yo Half Bottle
350ml 46.00%
  Ret
POA
     
A wee small one of our popular Springer 10yo.

   
Springbank 12yo Green
700ml 46.00%
  Ret
$135.00
   
Brand new for the Summer of 2015 and it looks like being a Springbank series as well. Why green? Because the barley is organic. Fully matured in ex bourbon barrel. These notes come from the crew at Cadenheads, " Nose: Some citrus and spice lead the charge of aromas with the soft coastal nose we know and love with Springbank, The arrival of a oat cake and honey note infused with coconut and vanilla pod. Palate: Here comes a real roller-coaster of flavours ranging from light sweet citrus fruits, soft sweet smoke slips in for an appearance before a rich honey and oak note arrives along with breakfast cereal notes. Warming with a little sweet spice to lift the middle palate rather nicely. Finish: Classic Campbeltown with the smoke and very soft sweet peat edges, summer coastal walk with the iodine in the air, banana maybe with the soft fruitiness becoming more evident the longer it's left in the glass."

   
Springbank 13yo Green Sherry Casks
700ml 46.00%
  Ret
$135.00
   
The new for 2016 release of Springbank's organic barley malt and now a year older. To be certified organic, the oak had to be new. With Springbank, this was not going to happen. And bravo for the sherry casks! From WhiskyNotes, "A nicely sherried variation on last yearís Green 12yo. Itís definitely less austere this time, with more fruity roundness. More towards the 18 Year Old profile." While the distillery describes it as, "The palate is fruity with raisins and orange zest to the fore. Marzipan, vanilla and soft sherry notes are also present."

 
Springbank 15yo
700ml 46.00%
  Ret
$132.00
   
The 15yo shows a change in tack for Springbank, as this has a big dose of sherry oak going through still relatively dry and intensive, but mid palate the dark chocolate and rich toffee notes kick in. ďLike a storm gathering off the Kintyre coast. Dark & ominousÖĒ

 
 
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  ITEMS 41 TO 60 OF 304
         
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