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  CATALOGUE - Search:
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  ITEMS 221 TO 240 OF 326
         
RARE
Macallan 1874 Replica
750ml 45.00%
  Ret
$1150.00
   
RARE A first for me, as I have never sold it before. And this is the one that started the replica phase at Macallan. The story goes that either Frank Newlands or Dave Robertson got to try a sample of a Macallan from the 1870's, then set about recreating it around 2002. An early 2003 note from WhiskyFun, "There’s a bitterish, greenish astringency that makes it a little hard. Grape pips, chlorophyll, pickled ginger… But there are also much nicer sides, of course, the raisins, the figs… I also find a little gunpowder and tar. Finish: long but very grapey, acrid, kind of raspy." I must admit, that I thought there should have been some peat in there as well, given the era. Actual pic shown.

 
Macallan 1971 18yo Sherry Oak
750ml 43.00%
  Ret
$2200.00
   
RARE A bygone era of whisky production. One of the great, old fashioned style sherry monsters. This whisky comes from a collection that was purchased by the owner between 1988 and 1992, hence this whisky could have been distilled either in the 1970’s or early 1980’s. Sadly the collector disposed of the original packaging! The whisky is in good condition, however, some may have less than perfect fill levels, please refer to the pic. Aaah the tyranny of age. Pics are of the actual bottle.

 
Macallan 1979 18yo Gran Reserva
700ml 40.00%
  Ret
$3700.00
   
RARE One of the truly remarkable Macallan's ever released. Massive sherry. Very rich, very desirable. Actual pic shown.

 
Macallan 25yo Anniversary
700ml 43.00%
  Ret
$4500.00
   
RARE One of the last of the old school, world famous Macallan 25yo's. A big, luscious, full sherried dram. Enough said. Actual pic shown.

 
Mackillops Choice Longmorn 1983 25yo
700ml 55.70%
  Ret
$530.00
   
RARE A private bottling from Mackillops Choice of what I have found in the past to be a most richly flavoured malt. Signed by Lorne Mackillop. Actual pic shown.

 
Signatory Dallas Dhu 1978 22yo Refill Sherry Butt
700ml 59.70%
  Ret
$700.00
   
RARE CLOSED DISTILLERY An old 2000 bottling of this famous Speysider. Dallas Dhu was remowned for their heavy weight whiskies, and from what I can tell, this follows th3e house style. Full sherry butt matured, but don't expect a deep, dark dram and at 59.7%, this malt is quite lively.. Only 452 bottles released, Gift box is slightly damaged, actual pic shown.

 
Springbank 21yo Parchment Label
750ml 46.00%
  Ret
$1500.00
   
RARE An old 1980's bottling that I have not personally seen for quite some time. It is often referred to as the parchment label Springbank. Very old fashioned Springbank. Actual pic shown.

   
Springbank Missing Date Label
750ml 46.00%
  Ret
POA
     
RARE What a bugga! The date label is missing as I suspect it was one of the 1964, 1965 or 1966 vintage dated whiskies, which could put the bottling dates into the mid to late 1970's.. Price has been adjust accordingly. Actual pic shown. The colour suggest it has been matured in American oak. Level into neck, badly cellar scuffed & torn label. Actual pic shown.

 
AUSTRALIA
Bakery Hill 2008 8yo A Wisp Of Smoke Cask 106 Peated Malt
500ml 51.70%
  Ret
$280.00
   
Well, well, well! This is a first for me!! A special, single cask release from that ever reliable and ever Mr Consistent, David Baker. When he called me up, I think he was chasing payment, he casually mention that he's finally bit the bullet and has brought out something special. It's a called, "A Wisp Of Smoke" and essentially it is a single cask rendition of his fab peated cask strength malt. And the taste? A beautiful nose of balanced creamy oak, malt and spirit. And dare I say, with just, "A Wisp Of Smoke". On the palate: Long, lingering, almost like a rapier down the palate. Classic maltiness, beautiful, gently creamy oak, just the right amount of spirit intensity and there it is again, that "Wisp Of Smoke". And it just lingers tasting of ginger nut biscuits. Mr B you are a marvel!

 
Bakery Hill Classic Cask Strength
500ml 60.00%
  Ret
$220.00
   
Have a look at what I wrote about the 46% Classic...then turn the volume up to very load! Breathtaking. David Baker's signature creamy maltiness is these, basically it envelopes the entire mouth, but the high intensity spirit just drives this whisky right down the palate. Surprisingly notes of chocolate, bitter orange and rosewater make an appearance. And once again, the maltiness just lasts and lasts. (pic is a representation only)

 
Bakery Hill Classic Malt
500ml 46.00%
  Ret
POA
     
This is very impressive, very impressive. Those that know me, know that I'm not a great fan of small cask matured whiskies. BUT tasting David's entry level Classic malt, just confirms in my mind that David is on the right track. His distilling skills, oak management and maturation abilities and importantly the style of his malts is spot on, and just gets better with every new release. This malt is classically malty (as all whiskies should be), crisply intensive and the malt flavours just hang around for what seems an eternity. Look out for the magic oak spice on the nose. Great stuff. (pic is a representation only)

 
Bakery Hill Double Wood
500ml 46.00%
  Ret
$200.00
   
David Baker's combo malt, where he matures his spirit in 2nd fill bourbon barrels and used French oak casks...and what a dram he gets at the end. Smelling more grainy than the Classic, more fresh grain than malted, there's also a load of vanilla, coconut, dried fruits and kitchen spice flavours coming off as well. The French oak spice marries perfectly with creamy cereal flavours on the palate. And once again this malt just fill every crevice of your palate. And once again, the flavour just hangs around for ages. (pic is a representation only)

 
Bakery Hill Peated Cask Strength
500ml 60.00%
  Ret
$220.00
   
It amazes me that the increase in alcohol is not just "an increase in alcohol" attack on the palate. Cask strengths just have a habit of reavealing more complex flavours and textures than their softer cousins. And this cracker from David Baker is no exception. The peat is intensified, there's an earthiness and cherry/berry flavours not seen in the 46% and on the palate it is just explosive. And it's all in balance as there is plenty of creamy oak and malt to balance up the high strength alcohol. Great stuff David Baker.

 
Bakery Hill Peated Malt
500ml 46.00%
  Ret
$170.00
   
I never thought I would say this about an Aussie malt...but this is a masterpiece. Soft, pulpy, subtle fruitiness, sweet vanilla oak and then you notice the peat sitting underneath. A distant bonfire, dry and tangy that works really well with this malts quite sweet & rich palate. Very long palate with (once again) a smoky tanginess that hangs around for ages. brilliant stuff and a credit to David's distilling skills. (pic is a representation only)

 
Fleurieu Distillery 3yo First Release Port Cask
700ml 52.00%
  Ret
$380.00
   
I met Gareth Andrews some time ago at a Wheatty function and for a chap who is a self-declared shy person, once warmed up there is no stopping him, especially when the topic turns to whisky. And importantly when it turns to the making of whisky. He was a brewer that felt that whisky making for more important. So he gave up the brewing! His attention to detail, his thorough understanding of the art and process of distilling and importantly the primary role of oak was in a word, breathtaking. So this is his first release and what a joy it is. This 3yo is all about softness, texture, balance, maltiness and just the right amount of oak. And it has it by the bucket loads as it is so rich and textured. There's hints of cinnamon, soy sauce, soft citrus fruitiness and lingering barley sugar flavours. And I thank the the supreme whisky deity that he bottled it at 52%. Only 600 bottles produced.

 
Fleurieu Distillery Rubicon Lightly Peated Port Cask
700ml 55.00%
  Ret
$250.00
   
This is Gareth Andrew's second release and with it, he introduces peat into his whisky for the first time. He describes it as lightly peated and i couldn't agree more. The peated grain I believe is sourced from the UK while Aussie port casks (American oak based) are used for the maturation. All in all it's a ripper combination of Gareth's finely tuned, fruity spirit with some richly fruited port oak flavours. He describes it as having, "smoky maple and baked vanilla" charachters. Nice one GA..

 
Gift Voucher for $100
700ml 100.00%
  Ret
$100.00
   
Finally and at long last...you can now buy securely a TOWC Gift Voucher online! ** Log In as usual ** Choose Your Amount ** Pay for it securely online ** I'll then contact you confirming who to send it to and if you want a message with the card! ** Easy!

 
Gift Voucher For $150
700ml 100.00%
  Ret
$150.00
   
Finally and at long last...you can now buy securely a TOWC Gift Voucher online! ** Log In as usual ** Choose Your Amount ** Pay for it securely online ** I'll then contact you confirming who to send it to and if you want a message with the card! ** Easy!

 
Gift Voucher For $200
700ml 100.00%
  Ret
$200.00
   
Finally and at long last...you can now buy securely a TOWC Gift Voucher online! ** Log In as usual ** Choose Your Amount ** Pay for it securely online ** I'll then contact you confirming who to send it to and if you want a message with the card! ** Easy!

 
Gift Voucher For $250
700ml 100.00%
  Ret
$250.00
   
Finally and at long last...you can now buy securely a TOWC Gift Voucher online! ** Log In as usual ** Choose Your Amount ** Pay for it securely online ** I'll then contact you confirming who to send it to and if you want a message with the card! ** Easy!

 
 
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For a start all errors & omissions are excepted, and pics are likenesses only.
• Availability, descriptions & prices may change without notice.
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