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  ITEMS 1 TO 20 OF 173
Ardbeg 10yo
700ml 46.00%
Since Glenmorangie and then Moet Hennessy got behind this distillery, there has been no looking back as this so called "entry level" malt is of a standard that few malts have ever come close to. Clean, precise, intense, complex, mouthfilling and of course highly peaty. Awesome in all departments. Just ask Jim Murray, Franz Scheurer and a raft of other notable whisky scribes. Buxton's 101.

Ardbeg Alligator
700ml 51.20%
Here it is, the latest and greatest from Ardbeg...this time the casks are highly toasted to within an in inch of their lives...... From the Malt Advocate, "Similar to the standard Ardbeg 10 year old, except that a portion of the whisky was aged in heavily charred barrels (referred to as an "alligator" char). An aggressive whisky � even for Ardbeg � with a leathery texture throughout. Dynamic too, with coal tar, soot, bourbon barrel char, espresso, cocoa, licorice root, smoked fish, and a hint of ginger. There's a nice creamy vanilla underbelly to balance the aggressiveness and (at least partially) muzzle the Alligator. �John Hansell 92 points."

Ardbeg An Oa
700ml 46.60%
So do we say goodnight to Corryvreckan and say so-long to Uigeadail? That's what I was told, but then others beg to differ. So, meet the new no age statement Ardbeg: An Oa, Is it going to be their replacement? A mix of casks including PX Sherry, Bourbon oak, French oak charred new oak. Dry and sooty is how one pundit put it while Murray rates it at 95.5pts.

Ardbeg Auriverdes
700ml 49.90%
Ardbeg Day 2014 Release It's all about football but the dram is highly intriguing. Fuller notes to follow...but in the meantime here's some official notes, "The casks are American white oak ex-Bourbon barrels, which were shipped over from the United States as per the norm. The insides of the barrels had therefore been charred in the traditional, Bourbon specification manner. From Caskstrength.com, "Nose: Hot, with some distinct Ardbeg smokiness (sweet cure bacon), alongside a little dry spiciness, a big waft of vanilla pipe tobacco, expresso coffee, a touch of ginger and an injection of some lighter citrus zest - fresh lemon and lime. It's powerful, but with a light touch alongside - think Didier Drogba... Palate: More classic Ardbeg fullness, the smoke turning a little more medicinal, with greener notes (fresh orchard fruit) and something a little more savoury - sweet potato perhaps? There is a youthful zestiness at play too but the mouthfeel is superb, with more smoked meat, vanilla and a candied sweetness - the 10 year old is a good reference point, but it has a little more depth alongside. Finish: Surprisingly dry, with a lingering oaky spice, some sooty residue and a last-gasp citrus bite."

Ardbeg Corryvreckan
700ml 57.10%
It comes from Ardbeg's experiments in the late 1990's and suprisngly is matured or part matured in French oak along with the usual ex Bousbon oak. Belived to be a marriage of Ardbeg's 10yo and Uigeadail. From John Hansell, Malt Advocate, "Powerful, muscular, well-textured, and invigorating. Even within the realm of Ardbeg, this one stands out. The more aggressive notes of coal tar, damp kiln, anise and smoked seaweed are supported by an array of fruit."

Ardbeg Corryvreckan Japanese Bottling
750ml 57.10%
It comes from Ardbeg's experiments in the late 1990's and surprisingly is matured or part matured in French oak along with the usual ex Bourbon oak. And from the labeling on the bottling and the bottle size, this one was destined for the Japanese market. Pic indicative only.

Ardbeg Kelpie
700ml 46.00%
A marriage of American and Russian Black Sea oak and that full on Ardbeg peat. Rich and intensive. This is the commercial release from 2017.

Ardbeg Perpetuum
700ml 47.40%
Brand new for June 2015 and of course very limited in supply. I'll leave it to Doug from ForWhiskyLOvers, "Aroma: Mellow, rich and enticing, with the unmistakable Ardbeggian combination of tar, soot and pine resin. A remarkably fresh bouquet for such a peaty whisky. Taste: Creamy and mouth-chilling, slightly chewy. Finish: Intense, robust peat smoke, savory smoky bacon, cinnamon and nutmeg, but also an incredible creamy, sweet vanilla/milk chocolate note, which soothes the palate. Only 6,600 bottles of Perpetuum have been released worldwide, so this truly is a limited edition whisky. So if you want a bottle, get it now..." And from Huon Hooke in The Age, "Commemorating Ardbeg�s 200th anniversary in 2015, this is unbelievably peaty � even for Islay. It�s a fantastic spirit, aromatic and intense, with penetrating flavour , but not sharp. A most impressive malt."

Ardbeg Supernova Committee Release SN2015 100ppm
700ml 54.30%
Here it is, the 100ppm whopper from Ardbeg. Sweet and smoky with the marketing hint that this may be last of this series! In their words, "At 100ppm, the peat is firing on all cylinders, with blasts of spice, salted caramel and billowing smoke. And then it�s back to the laboratory, where antiseptic lozenges, medicinal notes and zingy aniseed intermingle with dark tar and intense chilli-spice."

Ardbeg Uigeadail
700ml 54.20%
The Uigeadail adds sherry to the Ardbeg range, and a mighty fine dram it is. Very intense, lots of peat (as you could imagine) but the addition of fino sherry oak along with the trademark bourbon wood to the mix, adds another dimension to this champion malt. Buxton's 101 & 97.5pts Jim Murray's Whisky Bible 2010.

Bruichladdich 1989 21yo Single Bourbon Cask Guigal Hermitage Cask Finish Release Japanese Import
700ml 46.00%
I really couldn't find much information of this gem, except for the label, which has a Japanese import label on it. But for me, the most intriguing aspect of this malt is the finish: the famed Rhone producer, Guigal and their equally famous syrah casks from the even more illustrious Hermitage vineyard. Very classy. This dram was bottled in 2010.

Cadenhead Small Batch Bunnahabhain 1989 28yo
700ml 43.80%
For all the whisky enthusiasts out there...this is distillate comes from the pre-Edrington days! For the rest of us, this is the old school, fruity Bunny. How rare is that!! Official notes read, "Nose: Pineapple, papaya, mango. Really fruity. Flavour: Grapefruit, Lime cordial with a feint hint of flint. Finish: Macademia nuts, banana bread. Lightly smoked wood chips in the background." And get this, an incredible 469 bottles were released.

Cadenhead Small Batch Laphroaig 1998 20yo
700ml 54.30%
A very special 2018 release from Wm Cadenhead: a well aged Islay dram from the world's favourite smoky malt, Laphroaig. All bourbon cask matured, only 474 bottles released and tasting of, "Meaty initially then black cherry fruitiness. Finishing with oysters and spiced ham while smoke gradually builds through."

Kilchoman 2009 5yo Loch Gorm Oloroso Sherry Cask
700ml 46.00%
Another early release of the full sherry matured Kichoman. Acording to one major retailer, "Crumbly biscuits and vanilla, an inviting pair to open up a palate. This is swiftly followed by smoky peat once again, which stays with you through the Sherry soaked berries until the finish."

Kilchoman 2011 5yo Sauternes Cask
700ml 50.00%
Kilchoman are certainly building a fine reputation for intriguing, individual and rather tasty malts. And this 2016 bottling certainly caught my attention. As this dram has been fully matured in Sauternes quarter casks. Spicy oak and sweet wine, what a combo! Pic to follow shortly.

Laphroaig 15yo
700ml 43.00%
700ml version of the milder, fuller flavoured, sherry influenced Laphroaig, both the peat and iodine are toned down a tad, but I have to admit, I think it works a treat.

Laphroaig 25yo
700ml 40.00%
An older, original bottling of the majesty that is Laphroaig: ethereal, subtle, wafts of smoke, beach bonfires, brine & iodine and very gently rich. Pic indicative only.

Laphroaig PX Cask Triple Matured 200 Years Edition
1000ml 48.00%
I've always been taken by sherried smoke monsters, especially in litre bottles. Triple matured I here you say? Initially in American oak and then in quarter casks before a final finishing period in ex-Pedro Ximenez sherry casks. From Jim Murray in 2015, " This ultra sweet wine is often paired with smokey malt, often with disastrous consequences. Here it has worked, but only because the PX has been controlled itself by absolutely outstanding oak. And the ability of the smoke to take on several roles and personas simultaneously. A quite beautiful whisky and unquestionably one of the great malts of the year...in spite of itself. 96 points."

Cadenhead Small Batch Highland Park 1990 25yo
700ml 50.60%
This is a vatting of two bourbon hogsheads and as Serge Valentin declares, "Sharp, waxy, citrusy, herbal, very much focused, well-chiselled, slightly smoky� And there�s this bitterness that keeps it a little �intellectual. 91pts " noting that he can't understand why the distillery got rid of these casks.

Highland Park 12yo Old Bottling
700ml 40.00%
Here's an old note from a few years ago for this older bottling,..""When you talk about the world of whisky or even for that matter the bigger world of oak aged spirits, somewhere in the conversation the name Highland Park will always crop up. The HP 12 still remains one of the most mildly mannered but exquisitely tasty single malts on the shelf. The honey sweetness matches up so well with the bonfire qualities of the peat." Pic indicative only.

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