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  ITEMS 1 TO 20 OF 165
         
ISLAY
Ardbeg Alligator
700ml 51.20%
  Ret
$680.00
   
Here it is, the latest and greatest from Ardbeg...this time the casks are highly toasted to within an in inch of their lives...... From the Malt Advocate, "Similar to the standard Ardbeg 10 year old, except that a portion of the whisky was aged in heavily charred barrels (referred to as an "alligator" char). An aggressive whisky � even for Ardbeg � with a leathery texture throughout. Dynamic too, with coal tar, soot, bourbon barrel char, espresso, cocoa, licorice root, smoked fish, and a hint of ginger. There's a nice creamy vanilla underbelly to balance the aggressiveness and (at least partially) muzzle the Alligator. �John Hansell 92 points."

 
Ardbeg An Oa
700ml 46.60%
  Ret
$180.00
   
So do we say goodnight to Corryvreckan and say so-long to Uigeadail? That's what I was told, but then others beg to differ. So, meet the new no age statement Ardbeg: An Oa, Is it going to be their replacement? A mix of casks including PX Sherry, Bourbon oak, French oak charred new oak. Dry and sooty is how one pundit put it while Murray rates it at 95.5pts.

 
Ardbeg Auriverdes
700ml 49.90%
  Ret
$230.00
   
Ardbeg Day 2014 Release It's all about football but the dram is highly intriguing. Fuller notes to follow...but in the meantime here's some official notes, "The casks are American white oak ex-Bourbon barrels, which were shipped over from the United States as per the norm. The insides of the barrels had therefore been charred in the traditional, Bourbon specification manner. From Caskstrength.com, "Nose: Hot, with some distinct Ardbeg smokiness (sweet cure bacon), alongside a little dry spiciness, a big waft of vanilla pipe tobacco, expresso coffee, a touch of ginger and an injection of some lighter citrus zest - fresh lemon and lime. It's powerful, but with a light touch alongside - think Didier Drogba... Palate: More classic Ardbeg fullness, the smoke turning a little more medicinal, with greener notes (fresh orchard fruit) and something a little more savoury - sweet potato perhaps? There is a youthful zestiness at play too but the mouthfeel is superb, with more smoked meat, vanilla and a candied sweetness - the 10 year old is a good reference point, but it has a little more depth alongside. Finish: Surprisingly dry, with a lingering oaky spice, some sooty residue and a last-gasp citrus bite."

 
Ardbeg Corryvreckan
700ml 57.10%
  Ret
$190.00
   
It comes from Ardbeg's experiments in the late 1990's and suprisngly is matured or part matured in French oak along with the usual ex Bousbon oak. Belived to be a marriage of Ardbeg's 10yo and Uigeadail. From John Hansell, Malt Advocate, "Powerful, muscular, well-textured, and invigorating. Even within the realm of Ardbeg, this one stands out. The more aggressive notes of coal tar, damp kiln, anise and smoked seaweed are supported by an array of fruit."

 
Ardbeg Perpetuum
700ml 47.40%
  Ret
$300.00
   
Brand new for June 2015 and of course very limited in supply. I'll leave it to Doug from ForWhiskyLOvers, "Aroma: Mellow, rich and enticing, with the unmistakable Ardbeggian combination of tar, soot and pine resin. A remarkably fresh bouquet for such a peaty whisky. Taste: Creamy and mouth-chilling, slightly chewy. Finish: Intense, robust peat smoke, savory smoky bacon, cinnamon and nutmeg, but also an incredible creamy, sweet vanilla/milk chocolate note, which soothes the palate. Only 6,600 bottles of Perpetuum have been released worldwide, so this truly is a limited edition whisky. So if you want a bottle, get it now..." And from Huon Hooke in The Age, "Commemorating Ardbeg�s 200th anniversary in 2015, this is unbelievably peaty � even for Islay. It�s a fantastic spirit, aromatic and intense, with penetrating flavour , but not sharp. A most impressive malt."

 
Ardbeg Supernova Committee Release SN2015 100ppm
700ml 54.30%
  Ret
$1000.00
   
Here it is, the 100ppm whopper from Ardbeg. Sweet and smoky with the marketing hint that this may be last of this series! In their words, "At 100ppm, the peat is firing on all cylinders, with blasts of spice, salted caramel and billowing smoke. And then it�s back to the laboratory, where antiseptic lozenges, medicinal notes and zingy aniseed intermingle with dark tar and intense chilli-spice."

 
Ardbeg Uigeadail
700ml 54.20%
  Ret
$200.00
   
The Uigeadail adds sherry to the Ardbeg range, and a mighty fine dram it is. Very intense, lots of peat (as you could imagine) but the addition of fino sherry oak along with the trademark bourbon wood to the mix, adds another dimension to this champion malt. Buxton's 101 & 97.5pts Jim Murray's Whisky Bible 2010.

 
Cadenhead Small Batch Bunnahabhain 1989 28yo
700ml 43.80%
  Ret
$359.00
   
For all the whisky enthusiasts out there...this is distillate comes from the pre-Edrington days! For the rest of us, this is the old school, fruity Bunny. How rare is that!! Official notes read, "Nose: Pineapple, papaya, mango. Really fruity. Flavour: Grapefruit, Lime cordial with a feint hint of flint. Finish: Macademia nuts, banana bread. Lightly smoked wood chips in the background." And get this, an incredible 469 bottles were released.

 
Kilchoman 2009 5yo Loch Gorm Oloroso Sherry Cask
700ml 46.00%
  Ret
$180.00
   
Another early release of the full sherry matured Kichoman. Acording to one major retailer, "Crumbly biscuits and vanilla, an inviting pair to open up a palate. This is swiftly followed by smoky peat once again, which stays with you through the Sherry soaked berries until the finish."

 
Kilchoman 2011 Madeira Casks
700ml 50.00%
  Ret
$270.00
   
Aaah Madeira wine, those gorgeous stewed citrus fruit dried sponge cake flavours, that liveliness, acidity, I could go on and on. But then taste a malt that has been matured in Madeira infused oak and those unique flavours still shine through. Breathtaking. And this early Kichoman is no exception. Smoke, nuts, dried citrus fruits and milk chocolate. 6100 bottles released.

 
Lagavulin 1995 17yo Distillers Edition
700ml 43.00%
  Ret
$230.00
   
This is a most impressive Islay whisky. As I have said before take a slightly younger Lagavulin spirit and pour it into some used PX (very sweet) sherry casks. The sweetly raisined fruit works so well with the big blast of peat. And best of all, it is one of the few spirits that perfectly matches those amazing 99% pure cocoa chocolates! Pic indicative only.

 
ISLANDS
Cadenhead Small Batch Highland Park 1990 25yo
700ml 50.60%
  Ret
$499.00
   
This is a vatting of two bourbon hogsheads and as Serge Valentin declares, "Sharp, waxy, citrusy, herbal, very much focused, well-chiselled, slightly smoky� And there�s this bitterness that keeps it a little �intellectual. 91pts " noting that he can't understand why the distillery got rid of these casks.

 
Isle Of Jura 16yo Diurachs Own Litre
1000ml 40.00%
  Ret
$195.00
   
A big litre of soft, easy drinking Isle of Jura. The oak is a mix of bourbon and Amoroso sherry. Diurachs are the inhabitants of Jura. According to Ms Martine Nouet, "Nose: Cedary. Shoe polish. Wood speaks up first but elegantly gives way to fruity notes. fruit cake. Marmalade. Raisin scones. Cinnamon. Palate: Round and mellow. Mouth-coating. Rich and luscious. Candied chestnut. Resiny. Smooth. Finish: Round, sweet, drying off on wood. Hint of chewed tobacco. Comment: A very restorative and comforting dram. 40% Alc./Vol. Rating: 8.25 ."

 
Isle Of Jura Turas Mara Litre
1000ml 42.00%
  Ret
$175.00
   
Another litre of Isle Of Jura spirit that will not upset anyone. That's the house style. From the MaltAdvocate, "Exclusive to the Travel Retail arena, Jura Turas-Mara takes its name from the Gaelic for “long journey.” It has been matured in an array of casks sourced from America, Spain, France, and Portugal. Initially, green apples on the nose, then sweet fruit notes—jelly babies—plus coconut and fudge. A little linseed in the background. Vanilla, peaches, mango, and lively spices on the palate. The finish dries, with aniseed balls, becoming slightly powdery. 85 points."

 
Talisker 57" North
700ml 57.00%
  Ret
$180.00
   
A no age cak strength version of the ever popular and always reliable 10yo. As you could imagine it's powerful, intensive, even biting with a big dose of smoke, ash, sea spray & citrus notes. The added alcohol adds a really nice touch of freshness to this remarkable malt.

 
CAMPBELTOWN
Hazelburn 10yo Rundlets & Kilderkins
700ml 50.10%
  Ret
$148.00
   
Now I am led to believe that this is final R&K from Springbank. This time those small 60 and 80 lt casks are used with Springbank's triple distilled whisky, Hazelburn. In Springbank's words, "Nose: An infusion of chocolate, honeycomb and dried fruit combine well with a malty undertone, before a rich creaminess develops. Palate: Elegant yet complex with a combination of spices, sweeter candy notes, butterscotch, marzipan and sugared almonds. A rich oily texture is derived from its maturation in small casks, giving the impression of a maturity beyond its 10 years. Finish: Long, robust and medium dry. An earthy oakiness is infused with sweet salty notes which go on and on."

 
Hazelburn 12yo Sherry
700ml 46.00%
  Ret
$139.00
   
Springbank Distiller's latest triple distilled, ex sherry cask matured, unpeated single malt. And I have to say that this is one sensational malt! And I mean that in its truest sense: the nose is subtly expressive, plenty of old, dark furniture notes, hints of dried orange zest, pepper, cardamom with a hint of bitter marmalade. Very supple, very classy with all the senses fully engaged. So bring on the palate. Fabulous oak: plenty of dried fruits, bitter orange that sits well with subtle malt. Initially sweet then the pepper and crisp spirit arrives at the end leaving a very intriguing, but lasting finish. Typical Springbank: lots of angles & crisp intensity as well as being just huge on the palate. Magic stuff.

 
Longrow 18yo
700ml 46.00%
  Ret
$264.00
   
The long awaited third release of Springbank Distillers current, oldest whisky. Once again, allocations are very small and it has totally sold out overseas. Overall, it's a remarkable whisky. Remarkable for its bright, almost luminescent colour (a very non-reactive American oak cask me thinks), remarkable for its very clean, lean, lemon citrus dominated nose. Shane reckons theres a hint of earthiness (this will be the peat) in there as well plus a good dose of creamy American oak. On the palate, its also remarkable for its initial feistiness but then the door opens up to let you into one seriously long, luxurious palate, where nothing is out of place. Malt, oak, alcohol and citrus fruit flavours are in complete harmony. I dont think Ive seen a Longrow just so pure. In a word: zesty. In another: breathtaking. Whiskyfun rates it at 92pts with the comment, "extremely high quality. I cant see why Id come up with another score."

 
Longrow 1997 14yo Burgundy Wood
700ml 56.10%
  Ret
$420.00
   
Here's my original notes from 2012!! "Now this has to be heaven for me...a single malt, peat and my all time favourite red, Burgundy...all in one package! This is the latest (2012) wood finish malt from J&A Mitchell. Yet to try it, so over to the the distillery... "Nose: Incredibly rich with wonderful aromas streaming out of the glass. American club soda, creamy chocolate eclairs, butter toffee popcorn, chocolate orange and cloves mix nicely with the dry smoke that is Longrow. Palate: Like a comfortable feather duvet, this whisky wraps itself around your palate enriching it with flavours of sweet treacle, creamy caramel sauce and highland toffee. It is incredibly oily yet spicy, similar to freshly ground mixed peppercorns, the smoke subtly evident throughout. Finish: Like a cloud of sweet smoke, lingering for a long while." Casks: 11 years refill bourbon, 3 years fresh burgundy hogsheads. Pic indicative only.

 
Longrow 7yo Gaja Barolo
700ml 55.80%
  Ret
$420.00
   
As Dave Lister would say, "brutal". Take a very young, highly peated, massively alcoholic Longrow and age it in used Angelo Gaja (the father of the modern Italian wine industry) French oak barriques that have been used for his famous Barolo wine (nebbiolo) and what you get is a blatantly aggressive, densely smokey and very meaty malt. And does it work? Wow does it work!! Breathtaking. 5 1/2 years in ex Bourbon oak, 1 1/2 years in ex Euro oak from Anjelo Gaja.

 
 
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