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  ITEMS 1 TO 20 OF 375
Ardbeg 10yo
700ml 46.00%
Since Glenmorangie and then Moet Hennessy got behind this distillery, there has been no looking back as this so called "entry level" malt is of a standard that few malts have ever come close to. Clean, precise, intense, complex, mouthfilling and of course highly peaty. Awesome in all departments. Just ask Jim Murray, Franz Scheurer and a raft of other notable whisky scribes. Buxton's 101.

Ardbeg 10yo Warehouse Gift Tin
700ml 46.00%
Ever wanted to own an Ardbeg warehouse? Well here's your big chance! The only thing is that this Ardbeg warehouse only holds 1 x bottle. But what a bottle, as it is the famed, big hearted and well peated Ardbeg 10yo. Limited supply.

Ardbeg Alligator
700ml 51.20%
Here it is, the latest and greatest from Ardbeg...this time the casks are highly toasted to within an in inch of their lives...... From the Malt Advocate, "Similar to the standard Ardbeg 10 year old, except that a portion of the whisky was aged in heavily charred barrels (referred to as an "alligator" char). An aggressive whisky � even for Ardbeg � with a leathery texture throughout. Dynamic too, with coal tar, soot, bourbon barrel char, espresso, cocoa, licorice root, smoked fish, and a hint of ginger. There's a nice creamy vanilla underbelly to balance the aggressiveness and (at least partially) muzzle the Alligator. �John Hansell 92 points."

Ardbeg An Oa
700ml 46.60%
So do we say goodnight to Corryvreckan and say so-long to Uigeadail? That's what I was told, but then others beg to differ. So, meet the new no age statement Ardbeg: An Oa, Is it going to be their replacement? A mix of casks including PX Sherry, Bourbon oak, French oak charred new oak. Dry and sooty is how one pundit put it while Murray rates it at 95.5pts.

Ardbeg Ardbog
700ml 52.10%
Here we go...the latest release for Ardbeg Day. For me this is a mightily impressive dram. And what impresses me most? Is it�s restraint. And it�s richness on the palate. The peat is subtle until the very end, when it kicks in and declares itself as a true Ardbeg. Loads of barley sugar, massive, rich oak, borders on being syrupy but the alcohol and peat keeps it all in check. My rating: Ace! The lad at www,caskstrength.net, "Nose: A briney note hits first, with a touch of liniment, a little coal dust and a wee blast of menthol, all bog wrestling for your attention. Underneath, a slight liquorice root develops, with a sweeter tablet/vanilla rich chocolate note, some white pepper and a waft of wood smoke. Palate: The coal notes develop, with salt-crusted barbecued pork, some drying oak notes and a hint of sweet tablet again, backdropped by a luscious coating of smoky hickory wood. The mouthfeel is rich and unctuous and very easy drinking, despite its strength. Finish: Lengthy iodine and singed BBQ pork give the palate a formidable run for its money. Overall: Boom. This is absolutely sterling stuff, raised from the very bowels of the peat bogs, but with so much more alongside. Whereas last year's Ardbeg Day was a little threadbare in places, this is a full on 15-tog-patchwork-quilt of a whisky, bristling with character. "

Ardbeg Blasda
700ml 40.00%
The toned down Ardbeg 10yo? 8ppm of peat, an alcohol strength of 40%, contained in a clear glass bottle and highly contentious too. Not surprisingly my notes still refer to peat!!

Ardbeg Corryvreckan
700ml 57.10%
It comes from Ardbeg's experiments in the late 1990's and suprisngly is matured or part matured in French oak along with the usual ex Bousbon oak. Belived to be a marriage of Ardbeg's 10yo and Uigeadail. From John Hansell, Malt Advocate, "Powerful, muscular, well-textured, and invigorating. Even within the realm of Ardbeg, this one stands out. The more aggressive notes of coal tar, damp kiln, anise and smoked seaweed are supported by an array of fruit."

Ardbeg Day Exclusive Committee Release
700ml 56.70%
This is the 2012 Committee release and I'm led to believe that it is assembly of two vintages matured in bourbon casks and then married / finished in refill sherry casks previously used for Ardbeg Uigeadail. Bottled at cask strength 56,7%.

Ardbeg Grooves
700ml 46.00%
Regular release for the “summer of peat & love.” The style of this strident dram is based on heavily charred red wine casks. As you can imagine, loads of oak competes witht he alcohol and peat. But it is still in balance.

Ardbeg Kelpie
700ml 46.00%
A marriage of American and Russian Black Sea oak and that full on Ardbeg peat. Rich and intensive. This is the commercial release from 2017.

Ardbeg Kelpie 2017 Committee Release
700ml 51.70%
A marriage of American and Russian Black Sea oak and that full on Ardbeg peat. Released in 2017.

Ardbeg Perpetuum
700ml 47.40%
Brand new for June 2015 and of course very limited in supply. I'll leave it to Doug from ForWhiskyLOvers, "Aroma: Mellow, rich and enticing, with the unmistakable Ardbeggian combination of tar, soot and pine resin. A remarkably fresh bouquet for such a peaty whisky. Taste: Creamy and mouth-chilling, slightly chewy. Finish: Intense, robust peat smoke, savory smoky bacon, cinnamon and nutmeg, but also an incredible creamy, sweet vanilla/milk chocolate note, which soothes the palate. Only 6,600 bottles of Perpetuum have been released worldwide, so this truly is a limited edition whisky. So if you want a bottle, get it now..." And from Huon Hooke in The Age, "Commemorating Ardbeg�s 200th anniversary in 2015, this is unbelievably peaty � even for Islay. It�s a fantastic spirit, aromatic and intense, with penetrating flavour , but not sharp. A most impressive malt."

Ardbeg Twenty Something 23yo
700ml 46.30%
A 2017 release of Ardbeg's oldest spirit to date. A mix of Bourbon and Oloroso sherry oak leaves this well-aged dram according to Dr Bill, "deep, rich, smoky and silky."

Ardbeg Uigeadail
700ml 54.20%
The Uigeadail adds sherry to the Ardbeg range, and a mighty fine dram it is. Very intense, lots of peat (as you could imagine) but the addition of fino sherry oak along with the trademark bourbon wood to the mix, adds another dimension to this champion malt. Buxton's 101 & 97.5pts Jim Murray's Whisky Bible 2010.

Bruichladdich 1992 Fino Sherry Finish
700ml 46.00%
Here's what I wrote some time ago, "A new range from Bruichladdich. What a surprise, I thought for a minute that they had calmed the product range down. But oh no! I believe that this dram is a 17yo, that has mainly spent its time in ex Bourbon casks then a bit of top dressing in used Fino (the dry salty sherry) butts. Soft, mellow with plenty of the Laddies creamy richness. The Fino casks add a nice touch of nuttiness and crispness. Little or no peat. Good one!

Bruichladdich 1998 10yo Manzanilla Sherry Finish
700ml 46.00%
Another malt in the sherry finish special range bought out by what was then the new Bruichladdich. Manzanilla is a nutty and salty sherry.

Bruichladdich 2001 7yo The Resurrection 10ppm
700ml 46.00%
Yep, this is one where Reynier. McEwan et al had full ownership and control over the spirits production and maturation. This release even had 10ppm of peat in it.

Bruichladdich Port Charlotte 10yo Second Edition
700ml 50.00%
A 2016 bottling that sees the 40ppm Port Charlotte undergo maturation in first fill bourbon, sherry, tempranillo and French wine casks. What a combination! From WhiksyRant, "malt comes first and smoke lingers slowly while you chew it. Peat stays in the back. Water adds berries and helps the tannins develop. Give it some time in the glass and smooth red fruits start to rise."

Bruichladdich Port Charlotte 2007 CC:01 French Oak Cask
700ml 57.80%
Port Charlotte is Bruichladdich's over heavily peat spirit (40ppm), not quite as bonkers as the Octomore, but still powerfully smoky. This is a Travel Retail exclusive form 2016 which was been fully mature in French oak ex-cognac casks. Hence, CC:01 - Charlotte Cognac Release 1. From Peated Perfection, "An absolutely beautiful dram! Very nearly gave it a 4.5 score actually. Very complex and engaging, particularly considering the youth, and there's still plenty of peat to be found, and plenty of 'funk' as well."

Bruichladdich Port Charlotte PC7 Sin An Doigh Ileach
700ml 61.00%
This is Bruichladdich's heavily (40ppm) peated range and PC7 is curiously its third release. Distilled 2001, bottled 2008 with the 7 referring to its age. From John Hansell, "Aged in a combination of sherry and bourbon oak. Bold and fresh, bursting with testosterone. Notes of damp kiln smoke, tar, wet sheep, roasted chestnuts, and pine forest bedding, along with more subtle pear, expresso, anise, and brine. Sweet notes of vanilla, fig cake and maple syrup serve up balance and complexity. Appetizing brine and tar finish." Sin an Doigh Ileach, is by the way, Gaelic for The Islay Way,

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  ITEMS 1 TO 20 OF 375
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