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  ITEMS 41 TO 60 OF 383
         
ISLANDS
Talisker 10yo
700ml 45.80%
  Ret
$125.00
   
Mmmmm..love that pungent scents of the sea, the big whiff of white pepper, the salty tang at the back and that classic mouthwatering finish. Love it! Buxton's 101.

 
Talisker 57" North
700ml 57.00%
  Ret
$180.00
   
A no age cak strength version of the ever popular and always reliable 10yo. As you could imagine it's powerful, intensive, even biting with a big dose of smoke, ash, sea spray & citrus notes. The added alcohol adds a really nice touch of freshness to this remarkable malt.

 
Talisker Malt Tasting Pack 3 x
200ml 49.50%
  Ret
$135.00
   
What a perfect tasting pack. 3 x 200ml bottles of Tali10yo, Distillers Edition and 57 Deg North.

 
CAMPBELTOWN
Glengyle Kilkerran Work In Progress 2 Grey Label 6yo
700ml 46.00%
  Ret
$91.00
   
The feints of the 1st edition have gone and now this malt is starting to blossom. The length and zestiness bordering on salty of this mat is amazing and do like the crisp maltiness mid palate. Can't wait for the next one! From the distillery, "Nose: Light and fragrant, the nose leads you into the dram gently. Refreshing lemon citrus, hints of pear and just a dash of sherbet. Palate: Masses of sweet vanilla immediately take over the taste buds before the classic Campbeltown salt hits the tongue. Creamy toffee and butterscotch become apparent as the natural oils coat the mouth. Finish: gentle smoke comes from deep in the throat followed up by very pleasant ground spices".

 
Hazelburn 10yo
700ml 46.00%
  Ret
$119.00
   
Brand new for Summer 2015. Still triple distilled, fully matured in ex boubon casks and according to blogger SWB (I've yet to try it), "Palate: Thick and mouth coating with gently sweet, fruity oils with a pinch of spices. The quality from the nose comes through clearly into the palate. Thereís a fudgey creamy quality and chocolate. Finish: Jam packed with gorgeous flavours, some of which are from the great quality bourbon wood. Itís really long and leaves flavours on your palate for yonks, as long as many a peated whisky. Thoughts: I was hugely impressed with this dram when I had it as the first dram of a big Islay tour, and it always stood out in my mind after the tour, which already marked it out as a potential gem."

 
Hazelburn 10yo Rundlets & Kilderkins
700ml 50.10%
  Ret
$148.00
   
Now I am led to believe that this is final R&K from Springbank. This time those small 60 and 80 lt casks are used with Springbank's triple distilled whisky, Hazelburn. In Springbank's words, "Nose: An infusion of chocolate, honeycomb and dried fruit combine well with a malty undertone, before a rich creaminess develops. Palate: Elegant yet complex with a combination of spices, sweeter candy notes, butterscotch, marzipan and sugared almonds. A rich oily texture is derived from its maturation in small casks, giving the impression of a maturity beyond its 10 years. Finish: Long, robust and medium dry. An earthy oakiness is infused with sweet salty notes which go on and on."

 
Hazelburn 12yo Sherry
700ml 46.00%
  Ret
$139.00
   
Springbank Distiller's latest triple distilled, ex sherry cask matured, unpeated single malt. And I have to say that this is one sensational malt! And I mean that in its truest sense: the nose is subtly expressive, plenty of old, dark furniture notes, hints of dried orange zest, pepper, cardamom with a hint of bitter marmalade. Very supple, very classy with all the senses fully engaged. So bring on the palate. Fabulous oak: plenty of dried fruits, bitter orange that sits well with subtle malt. Initially sweet then the pepper and crisp spirit arrives at the end leaving a very intriguing, but lasting finish. Typical Springbank: lots of angles & crisp intensity as well as being just huge on the palate. Magic stuff.

 
Hazelburn 2003 13yo Oloroso Sherry Wood
700ml 47.10%
  Ret
$159.00
   
Great review for this new release in 2017 from blogger Mark at Malt, "Velvety, if a little thin on the texture. Certainly not as oily as its sister brands, yet pleasant enough. Heavy on the charcoal, with blackened meats - and honey glaze. Indeed, an underlying meatiness here, drifting into gamey, grouse territory. Blackcurrants and elderberry or even Balsamic tartness to this, which actually works with that meatiness. Blackcurrant juice then begins to dominate. Rather creamy, with just enough bitterness from the wood to balance out. Ever-so-slight metallic tinge. Caramel notes, and eventually those dried fruits one would expect. Conclusions Opening day of the shooting season: gamey, smokey. Just a lovely whisky. Typical of some of the whiskies being released from Springbank of late, and that is something to be celebrated, as it's very much my cup of tea. I can have no shortage of this style of whisky in my cupboard."

 
Hazelburn 2004 13yo Oloroso Sherry Wood
700ml 47.40%
  Ret
$159.00
   
This is a new 2018 release of Springbank's tasty triple distilled whisky. And this one gets the full sherry experience: delightfully full, rich and creamy with hints of exotic sweet meats.  Triple distilled using a mix of first-fill and refill sherry casks.

 
Hazelburn 8yo The First Edition Three Bottle Set
2100ml 46.00%
  Ret
$780.00
   
When Frank McHardy, the legendary distiller at Springbank from the late 1980's through to the mid 2000's, came to Springbank Distillers from Bushmills, he bought with him a desire to make a splendid triple distilled malt. This three pack, is the very first edition of this malt. All bourbon oak, triple distilled and is now a mainstay style within the Springbank range. And the taste? Just splendid.

 
Longrow 18yo
700ml 46.00%
  Ret
$264.00
   
The long awaited third release of Springbank Distillerís current, oldest whisky. Once again, allocations are very small and it has totally sold out overseas. Overall, it's a remarkable whisky. Remarkable for its bright, almost luminescent colour (a very non-reactive American oak cask me thinks), remarkable for its very clean, lean, lemon citrus dominated nose. Shane reckons thereís a hint of earthiness (this will be the peat) in there as well plus a good dose of creamy American oak. On the palate, itís also remarkable for its initial feistiness but then the door opens up to let you into one seriously long, luxurious palate, where nothing is out of place. Malt, oak, alcohol and citrus fruit flavours are in complete harmony. I donít think Iíve seen a Longrow just so pure. In a word: zesty. In another: breathtaking. Whiskyfun rates it at 92pts with the comment, "extremely high quality. I canít see why Iíd come up with another score."

 
Longrow 1997 14yo Burgundy Wood
700ml 56.10%
  Ret
$420.00
   
Here's my original notes from 2012!! "Now this has to be heaven for me...a single malt, peat and my all time favourite red, Burgundy...all in one package! This is the latest (2012) wood finish malt from J&A Mitchell. Yet to try it, so over to the the distillery... "Nose: Incredibly rich with wonderful aromas streaming out of the glass. American club soda, creamy chocolate eclairs, butter toffee popcorn, chocolate orange and cloves mix nicely with the dry smoke that is Longrow. Palate: Like a comfortable feather duvet, this whisky wraps itself around your palate enriching it with flavours of sweet treacle, creamy caramel sauce and highland toffee. It is incredibly oily yet spicy, similar to freshly ground mixed peppercorns, the smoke subtly evident throughout. Finish: Like a cloud of sweet smoke, lingering for a long while." Casks: 11 years refill bourbon, 3 years fresh burgundy hogsheads. Pic indicative only.

 
Longrow 7yo Gaja Barolo
700ml 55.80%
  Ret
$420.00
   
As Dave Lister would say, "brutal". Take a very young, highly peated, massively alcoholic Longrow and age it in used Angelo Gaja (the father of the modern Italian wine industry) French oak barriques that have been used for his famous Barolo wine (nebbiolo) and what you get is a blatantly aggressive, densely smokey and very meaty malt. And does it work? Wow does it work!! Breathtaking. 5 1/2 years in ex Bourbon oak, 1 1/2 years in ex Euro oak from Anjelo Gaja.

 
Longrow Peated NAS
700ml 46.00%
  Ret
$119.00
   
Brand new and what a beauty it is. Lean, clean and loaded up with peat. This whisky is intense and long with a hint of citrus fruits. As one pundit it put it, "A great entry-level offering from Longrow perfect for Islay fans looking for something a bit different." Bravo Longrow!

 
Springbank 10yo
700ml 46.00%
  Ret
$109.00
   
From the highly individual and delightfully idiosyncratic Springbank Distillers comes their flagship 2.8 distilled, lightly peated whisky 12-15ppm, Springbank. The basic 10yo is back to its very best old self: this malt is bright and pleasingly salty, ex bourbon cask matured whisky with noticeable seaside & citrus fruit characters, along with a degree of complexity with balance, malt, oak, nutmeg & cinnamon & a salty tingle on the end. Buxton's 101.

 
Springbank 10yo Local Barley
700ml 57.30%
  Ret
$209.00
   
New for late 2017 and intriguingly, these Local Barley offerings are getting younger and younger all the time. Matured in 70% Bourbon and 30% Sherry with approximately 9000 bottles available worldwide. Now in the hard to find category. The barley was grown at West Beck farm, 4 miles from the distillery and for this edition, the popular distilling variety Belgravia, was used. According to Words Of Whisky, "Proper oily stuff. Sweet and citrus-y, with a light touch of brine, tobacco leaves and very soft peat smoke. A tad earthy. Some vanilla and honey too, but they are secondary. Not complex, but right up my alley. Lovely, lovely stuff."

 
Springbank 11yo Madeira Wood
700ml 55.10%
  Ret
$360.00
   
The 2009 release of the famous Wood Finishes range from Springbank. And this is a very classy edition to this already venerable range. 11 years in Madeira casks accounts sweetness on the nose, with notes of butter shortbread, demerara sugar, and chocolate orange. Look a little deeper and the astounding complexity of the flavours from the Madeira casks become apparent. On the palate there's plenty of brown sugar, hot chocolate, a hint of mint and butter and the gentlest hint of peat spice. Nice one!

 
Springbank 12yo Calvados
700ml 52.70%
  Ret
$360.00
   
This is from the 2012 Wood Expression release from Springbank. It's a six and six....six years bourbon, six years in "fresh" Calvados (French apple brandy) casks. In their words, "Nose - The influence of the Calvados casks is immediately apparent, with notes of green apples, citrus fruits and sweet toffee showing themselves in the beginning. Vanilla essence, pears and some gentle spice come later. Palate - A very lively dram at cask strength. Black pepper and rhubarb give way to demerara sugar, green grapes, a touch of cinnamon and a little bit of home-made fudge. This is an oily whisky for sure. Finish - Orange marmalade, gooseberries and a pleasant, dry, peatiness leave a lasting impression."

 
Springbank 12yo Cask Strength 16th Release
700ml 56.30%
  Ret
$159.00
   
New for 2018, and at long last it's finally back in Australia.  Saltiness, a tingle of peat, hints of sherried fruit and that bracing liveliness of alcohol.  Brilliant!

 
Springbank 12yo Claret Wood
700ml 54.40%
  Ret
$360.00
   
The release and was thought to be the last in Springbank's Wood Finish range. As Whisky Notes have said : "This is a Springbank limited release, distilled in May of 1997. It was matured in refill bourbon barrels, then finished in fresh claret (Bordeaux) casks for 3 years and then another 2 years in re-charred casks (to smooth out the wine influence)." This is a very tasty, in fact a very bright Springer without too much direct wine influence. The nose is aromatic while the distinct taste of dark cherries, Springbank's saltiness and a hint of gritty wood tannins make for a mighty fine dram. Here's what Ryan Marshman said, "Find one at any cost, then consume somewhere comfortable and dark, whilst listening to some Brian Jonestown Massacre. Bliss. Score: 96"

 
 
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  ITEMS 41 TO 60 OF 383
         
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