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  ITEMS 281 TO 300 OF 442
         
RARE
New Zealand Whisky Collection 25yo The 25 Year Old Batch #1 NZ Single Malt Whisky
500ml 46.00%
  Ret
$400.00
   
These whiskies from The New Zealand Whisky Collection intrigued me, mainly because they came for a long disused distillery Willowbank and because they tasted so good. And look at the age, how did they keep this hidden for so long? Official notes read, "Nose Subtle Smoke, Yellow fruit and Drying Grass Taste Sweet Malt, Golden Fruits, Vanilla. Light Peat Influence Finish Light and Silky with Delicate Oak and Sweetness. Matured in American oak."

 
Number One Drinks Co Karuizawa 1982 30yo First Fill Bourbon Cask 8497
700ml 46.00%
  Ret
$9000.00
   
From the enterprising No One Drinks Company, who single-handedly just about put the closed Japanese distillery, Karuizawa, onto the world stage. And didn't we take notice, as today, this distillery is now a dead set legend with it's malts now the most collectible whiskies in the world. Roll over Port Ellen, say goodnight Macallan, there is a new rising sun in the auction firmament and it's name is Karuizawa. From DRamming, "Nose: Pipe tobacco, ripe apples, vanilla, old leather, polished oak, nutmeg. Palate: Spicy apple compote, vanilla, hints of grapefruit, lapsang souchong tea, nutmeg, hints of cinnamon. Finish: Very long, fruity, spicy and minimally smoky. Overall: A fascinating mix of spice and fruit in this slightly unusual bourbon cask Karuizawa, the wood is always present but does not overwhelm the other flavours." Pic indicative only.

 
Number One Drinks Co Karuizawa 1984 28yo Koi Label First Fill Sherry Cask 4021
700ml 64.50%
  Ret
$9000.00
   
From the enterprising No One Drinks Company, who single-handedly just about put the closed Japanese distillery, Karuizawa, onto the world stage. And didn't we take notice, as today, this distillery is now a dead set legend with it's malts now the most collectible whiskies in the world. Roll over Port Ellen, say goodnight Macallan, there is a new rising sun in the auction firmament and it's name is Karuizawa. First fill sherry cask, richly flavoured and highly complex. Pic indicative only.

 
Port Ellen 1978 24yo 2nd Release
700ml 59.35%
  Ret
$4500.00
   
Yep, that's right it is the 2nd Edition of the most collectible whisky on earth. Rare as! Please note the level is just below the base of the neck. Pic is of actual bottle.

 
Southern Coast Distillers Batch 001 Single Malt Whisky
700ml 46.00%
  Ret
$770.00
   
CLOSED DISTILLERY The whisky that gave the Australian world a great big wake up call. So much flavour, depth, richness, flavour and substance. Cask #22 was filled into an American oak port cask, re-made and re-furbished from a larger cask in October 2007. It was botted at 46% in time for the MWSoA 2010 Malt Whisky Awards where it won a credible bronze medal. Murray loved it, scoring it 92.5pts, "fabulous first effort...magnificently crisp, sugar coated barley. Some fabulous oils counter the firm, spicy nature..." In their words, "alcohol supports sweet toffee, charred nuts, toffee and some bitter chocolate, nice mouthfeel � good length. " Now sadly a silent still!!!

 
Southern Coast Distillers Batch 005 Single Malt Whisky
700ml 46.00%
  Ret
$770.00
   
Another new one! Loads of toffee and ginger spice, very rich and glyceroly on the palate, loads of rich malt, oranges and coconut and raw fresh oak. Expressive, engaging. Matured in heavily toasted sherry casks made from American oak. Amazing for a three year old!! In their words, "Nose: Chocolate orange liqueur, toffee, wood (meranti, cedar), dried leaves, Seville orange, orange blossom, fruit, leather, barbequed orange, orange toffee, dark chocolate. Palate: Syrupy, woody, warm spirit, oak, orange liqueur, coconut rumballs. Finish: Cream & smoked orange, some leafy and leathery tannins and some cleansing citrus pith. Comment: lots of orange and chocolate � singing in a deep register � clean & classy." Pic indicative only.

 
Southern Coast Distillers Batch 007 Single Malt Whisky
700ml 46.00%
  Ret
$770.00
   
It just gets better and better. This absolute youngster, 7 1/2 yo, is absolutely amazing, and believe it or not I've seen it before in its extreme infancy. Then, when it was 15 months old, I made the very firm comment that this malt was ready to go, it was so lush, fruity and loaded up with oak. But the distiller, Ian Schmidt, held his nerve and kept it in cask for another 3 or 4 years. And his judgement was so totally correct. This malt is extraordinary. The nose is just so pure, complex and balanced. Spicy (cinnamon, mixed spice) oak, raisined fruit with hints of Summer fruits and crisp malt. The nose alone is just so inviting. Then comes the taste: Rich and lush entry, slightly oily & viscous with the oak and malt being crisp. There�s that kitchen spice again with nice dose of toffee. The spirit is lively and drives these flavours down the palate. A pleasantly oaky and raisined fruit finish, that lasts and last. Extremely limited but a new benchmark for Aussie malts!

 
Vintage Malt Whisky Co Millburn 1977 18yo
700ml 40.00%
  Ret
$700.00
   
RARE The oldest of the famous trio of Inverness based distilleries. Opened 1807, closed 1985 and I have to say any type of botltings from this distillery have been few and far between. Actual pic shown.

 
AUSTRALIA
Applewood Colonial Malt
500ml 40.00%
  Ret
$200.00
   
As the slogan says, treat it like moonshine". Pic available upon request

   
Bakery Hill 2008 8yo A Wisp Of Smoke Cask 106 Peated Malt
500ml 51.70%
  Ret
$300.00
   
Well, well, well! This is a first for me!! A special, single cask release from that ever reliable and ever Mr Consistent, David Baker. When he called me up, I think he was chasing payment, he casually mention that he's finally bit the bullet and has brought out something special. It's a called, "A Wisp Of Smoke" and essentially it is a single cask rendition of his fab peated cask strength malt. And the taste? A beautiful nose of balanced creamy oak, malt and spirit. And dare I say, with just, "A Wisp Of Smoke". On the palate: Long, lingering, almost like a rapier down the palate. Classic maltiness, beautiful, gently creamy oak, just the right amount of spirit intensity and there it is again, that "Wisp Of Smoke". And it just lingers tasting of ginger nut biscuits. Mr B you are a marvel!

 
Bakery Hill Classic Cask Strength
500ml 60.00%
  Ret
$240.00
   
Have a look at what I wrote about the 46% Classic...then turn the volume up to very load! Breathtaking. David Baker's signature creamy maltiness is these, basically it envelopes the entire mouth, but the high intensity spirit just drives this whisky right down the palate. Surprisingly notes of chocolate, bitter orange and rosewater make an appearance. And once again, the maltiness just lasts and lasts. (pic is a representation only)

 
Bakery Hill Classic Malt
500ml 46.00%
  Ret
$200.00
   
This is very impressive, very impressive. Those that know me, know that I'm not a great fan of small cask matured whiskies. BUT tasting David's entry level Classic malt, just confirms in my mind that David is on the right track. His distilling skills, oak management and maturation abilities and importantly the style of his malts is spot on, and just gets better with every new release. This malt is classically malty (as all whiskies should be), crisply intensive and the malt flavours just hang around for what seems an eternity. Look out for the magic oak spice on the nose. Great stuff. (pic is a representation only)

 
Bakery Hill Double Wood
500ml 46.00%
  Ret
$200.00
   
David Baker's combo malt, where he matures his spirit in 2nd fill bourbon barrels and used French oak casks...and what a dram he gets at the end. Smelling more grainy than the Classic, more fresh grain than malted, there's also a load of vanilla, coconut, dried fruits and kitchen spice flavours coming off as well. The French oak spice marries perfectly with creamy cereal flavours on the palate. And once again this malt just fill every crevice of your palate. And once again, the flavour just hangs around for ages. (pic is a representation only)

 
Bakery Hill Peated Cask Strength
500ml 60.00%
  Ret
$240.00
   
It amazes me that the increase in alcohol is not just "an increase in alcohol" attack on the palate. Cask strengths just have a habit of reavealing more complex flavours and textures than their softer cousins. And this cracker from David Baker is no exception. The peat is intensified, there's an earthiness and cherry/berry flavours not seen in the 46% and on the palate it is just explosive. And it's all in balance as there is plenty of creamy oak and malt to balance up the high strength alcohol. Great stuff David Baker.

 
Bakery Hill Peated Malt
500ml 46.00%
  Ret
$200.00
   
I never thought I would say this about an Aussie malt...but this is a masterpiece. Soft, pulpy, subtle fruitiness, sweet vanilla oak and then you notice the peat sitting underneath. A distant bonfire, dry and tangy that works really well with this malts quite sweet & rich palate. Very long palate with (once again) a smoky tanginess that hangs around for ages. brilliant stuff and a credit to David's distilling skills. (pic is a representation only)

 
Bakery Hill Sovereign Smoke Defiantly Peated Malt
500ml 50.00%
  Ret
$300.00
   
It's been out for a few months and given the reaction by a number of prominent retailers, this special wont last very long. And that reaction? One has called it a benchmark and another stating it is the peatiest Aussie malt on the books. But let's get one thing clear, and this is the intriguing bit, the peated malt come from Belgium. Peating levels are around the 45ppm. Full tasting report to follow shortly.

   
Belgrove Ginger Hammer Distilled Ginger Beer Bottled 2015
500ml 50.00%
  Ret
$99.00
   
It's made form ginger!

   
Black Gate 3yo Sherry Cask 007 Single Malt Whisky
500ml 50.00%
  Ret
$200.00
   
Another early release from an interesting NSW distillery.

   
Fleurieu Distillery 3yo First Release Port Cask
700ml 52.00%
  Ret
$380.00
   
I met Gareth Andrews some time ago at a Wheatty function and for a chap who is a self-declared shy person, once warmed up there is no stopping him, especially when the topic turns to whisky. And importantly when it turns to the making of whisky. He was a brewer that felt that whisky making for more important. So he gave up the brewing! His attention to detail, his thorough understanding of the art and process of distilling and importantly the primary role of oak was in a word, breathtaking. So this is his first release and what a joy it is. This 3yo is all about softness, texture, balance, maltiness and just the right amount of oak. And it has it by the bucket loads as it is so rich and textured. There's hints of cinnamon, soy sauce, soft citrus fruitiness and lingering barley sugar flavours. And I thank the the supreme whisky deity that he bottled it at 52%. Only 600 bottles produced.

 
Fleurieu Distillery Atlantic Crossing
700ml 52.00%
  Ret
$280.00
   
This is one massive peat monster. Long, narrow with piercing intensity. A super combination of Aussie and Scottish peated malt.

 
 
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  ITEMS 281 TO 300 OF 442
         
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For a start all errors & omissions are excepted, and pics are likenesses only.
• Availability, descriptions & prices may change without notice.
• All offers will be subject to an expiry date…please e-mail Graham for details   graham@theoddwhiskycoy.com.au, all Whisky Of The Week offers expire at midnight on the Sunday following the Whisky of the Week offer, Whisky of the Month offers close at midnight on the last day of the offer month.

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• $12 per carton of 6 standard size bottles OR to a total weight of 7kg
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• Insurance of $2 per $100 of the goods value will be charged on sending.
The Odd Whisky Coy Pty Ltd supports the responsible service of alcohol. Under Liquor Licensing Act 1997, Liquor must NOT be supplied to persons under 18, it is against the law to supply alcohol to a person under the age of 18 years and/or for a person under the age of 18 years to purchase or receive. Proof of age maybe requested upon delivery.

 

 

 

 

 

         
         
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