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  CATALOGUE - Search:
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  ITEMS 281 TO 300 OF 383
         
AUSTRALIA
Tin Shed Distilling Iniquity 3yo Batch 005 Peated American Oak Sherry Cask
700ml 46.00%
  Ret
$230.00
   
From Ian & Vic, "The malt was smoked using peat from the Parawa area south of Adelaide and classic South Australian mallee wood. This whisky is a winter warmer, but it is definitely at its best after being warmed in the hand. Don't make the mistake of drinking it cold or on ice."

   
Tin Shed Distilling Iniquity Batch 008 Peated American Oak Port Barrel
700ml 46.00%
  Ret
$200.00
   
New for July 2017. And best of all, it's heavily peated. Yep, an Aussie whisky has finally cracked the big smoke league. In Ian Schmidt's words, "Palate: Rich, rounded, smoky then slightly minty, fruity and oily, all gently wood smoked. Comment: The richness is typical and the smoke isn�t obvious in the nose, yet builds to show up most in the tail of the palate and in the finish as distant campfire smoke. " Pic indicative only.

 
Tin Shed Distilling Iniquity Batch 009 American Oak Port & Sherry French Oak Port
700ml 46.00%
  Ret
$200.00
   
A new release from Ian and Vic in December 2017. What I really like about this one, is the big spicy influence of French oak in the mix. It really does add another dimension to this already complex spirit.

 
Tin Shed Distilling Iniquity Batch 010 American Oak Port Cask
700ml 46.00%
  Ret
$200.00
   
Released in Feb 2018, this dram really demonstrates the individuality every single oak casks places on a malt spirit. It still amazes how the taste can be so radically different from cask to cask. So Batch 10 is quite a departure from the norm for me, as it is so damn quaffable. Every part of the whisky puzzle is in place and in harmony. And for this batch, honey with a hint of cinnamon spice, creamy malt, soft oak and long and lasting palate come up trumps for me. Ian and Vic su, it up perfectly: "Disgracefully easy drinking". A big Ace from me!

 
Tin Shed Distilling Iniquity Batch 010 American Oak Port Cask
200ml 46.00%
  Ret
$70.00
   
Released in Feb 2018, Batch 10 is quite a departure from the norm for me, as it is so damn quaffable. Every part of the whisky puzzle is in place and in harmony. And for this batch, honey with a hint of cinnamon spice, creamy malt, soft oak and long and lasting palate come up trumps for me. Ian and Vic su, it up perfectly: "Disgracefully easy drinking". A big Ace from me! And look!! It's now in a 200ml bottle.

 
Tin Shed Distilling Iniquity Batch 012 American Oak Port & Sherry French Oak Port
700ml 46.00%
  Ret
$200.00
   
This has to Ian and Vic's best yet. In my humble opinion. For the first time in the Iniquity range, this tastes of the old Southern Coast whiskies. Richly textured, spicy oak and that distinctive taste of old fashioned barley sugar. Mouthfilling and lingering. Big ace from me! Pic indicative only.

 
Trappers Hut Limited Release Tasmanian Single Cask Malt Whisky
375ml 45.00%
  Ret
POA
     
A wee half bottle, not quite sure that Trappers actually made this. But a Tassie malt all the same. Pic indiactive only.

 
GRAIN
Cadenhead Creations 1989 26yo Light Creamy Vanilla Vatted Grain
700ml 57.70%
  Ret
$199.00
   
The name says it all! In Cadenhead's words, "A glorious balance of sweetness and spice, honeycomb and fruit loaf. This dram is so elegant it's a perfect dram from the seasoned drinker to the beginner," From Dave Broom, "Thick and palate-hugging, with just enough drying oak on the sides. It does need water though, which smooths things out considerably, allowing fudge and condensed milk (and sealing wax) to come through. 7.8pts."

 
Cadenhead Creations 2007 10yo Light Creamy Vanilla Batch 4 Blended Grain
700ml 59.20%
  Ret
$139.00
   
Made up of grain spirit from Girvan and Strathclyde. Official notes read, "Nose: Custard and kiwi fruit. Very creamy. Flavour: Vanilla ice cream, icing sugar and creme brûlée. Finish: Cream soda, light toffee and cola sweets." And from Benswhisky, "Beautifully creamy, really rich and full bodied, most unexpected. This has the poise of a much older vatted grain, reminds me of a Compass Box special edition Hedonism. There's a wonderful creamy fruit, like a blackcurrant fool in here. Delicious. A+".

   
Cadenhead Port Dundas 1988 25yo Grain
700ml 46.00%
  Ret
$210.00
   
CLOSED Located in Glasgow, this giant distillery, for its time. Owned by Diageo, the grain spirit was used for many famous bands such as Johnnie Walker and Vat 69. To see a well-gaed example is a treat, especially for its complexity. In Cadenhead's words, "Nose: Lime cordial and sodawater. Lots of ginger, white chocolate and juicy peaches Palate: Ginger beer, lime and lots of fresh vanilla, honeycomb and melted chocolate. Finish: Sweet, fresh and citrusy. A definite summers day whisky."

 
Cadenhead Single Cask 175th Invergordon 1973 43yo
700ml 51.30%
  Ret
$329.00
   
From a huge distillery but quite an exotic dram at such an extreme age. Only 222 bottles released with official notes stating, "Creamy with faint rye spicy notes."

 
Cadenhead Single Cask Caledonian 1987 28yo Single Grain
700ml 52.30%
  Ret
$299.00
   
CLOSED DISTILLERY Closed in 1988, this distillery was once the largest grain distillery in the UK. As always, a well aged grain is both highly complex and highly tasty and always unique. Full bourbon cask maturation. From Cadenheads, "Creamy butter, chocolate eclair, caramel and an old fashioned sweet shop." Only 246 bottles released.

 
Cadenhead Single Grain North British 1985 29yo Sherry Butt
700ml 46.00%
  Ret
$239.00
   
There is a growing band of brothers and sisters who adore well matured grain whiskies, but most malt drinkers are still to find out the joys of aged grain whisky.. And this offering has an added treat: it was fully matured in used sherry butts. In their words, "Dry oily cereal notes with lots of vanilla. Soft delicate finish with Jamaican rum notes. 432 bottle released.

   
Cadenhead Small Batch 175th Strathclyde 1989 28yo Single Grain
700ml 46.00%
  Ret
$219.00
   
Well aged grain whiskies have a certain allure that generally confounds malt drinkers. But once you get past the shock of not tasting malted barley, the complexity of these drams is quite intoxicating. According to Cadenhead staff this whisky tastes of, "cinnamon, brown sugar and caramel with a hint of mint." Only 216 bottles from one bourb-n cask were produced.

   
Cadenhead Small Batch Cameronbridge 1989 26yo Single Grain
700ml 56.60%
  Ret
$229.00
   
Another in a long line of intriguing aged grain whiskies from Wm Cadenhead. In Mark Watt's words, "The palate delivers a rather nice soft woodiness that gives way to vanilla pods, gingersnap biscuits and lemon icing."

 
Cadenhead Small Batch Invergordon 1972 43yo Single Grain
700ml 48.30%
  Ret
$299.00
   
Here's one for all you Springbank aficionados: this is the distillery where Frank McHardy started his career in whisky production. It was also the home of the stills for Ben Wyvis, which now produce Glengyle in Cambeltown. But aged grains are a treat and in the scheme of things, good value too. Highly complex with a slightly different style to aged single malts as Cadenhead's notes attest to, "Cream, butter, salted popcorn and oatcakes." Matured in 2 x bourbon barrels with an outturn of a remarkable 468 bottles.

 
Cadenhead Small Batch Port Dundas 1988 27yo
700ml 50.90%
  Ret
$229.00
   
A single grain whisky, produced in a giant continuous still and aged for 27 years! I'm intrigued because I know these style are complex & intriguing. In Mr Watt's words, "It's quite thick rich creamy on the front of the palate before we get to Brown sugar, spiced oranges. Very oily with pistachio nuts and almond."

   
Cadenhead Small Batch Strathclyde 1989 25yo Grain
700ml 57.80%
  Ret
$229.00
   
A big, seven still, grain distillery located in the heart of Glasgow. Now owned by Pernod Ricard. Tasting note from Cadenheads, "Nose: Quite rye like, lots of digestive biscuits, melted butter with pineapples and clotted cream. Palate: Sweet, dried bananas, some grassy notes and then pineapple chews. Soft strawberry yoghurt notes and then white pepper. Finish: Big whisky, very creamy, lots of dry spices and then coconut, hints of peanut butter and then more creaminess."

 
Cadenhead Small Batch Strathclyde 1989 26yo Single Grain
700ml 58.10%
  Ret
$229.00
   
Another fascinating and complex single grain, well-aged single grain whisky produced from a continuous still. In Mark Watt's words, "Some aniseed notes with hints of treacle toffee, some fresh mint lifts the palate a little more than in comes banana yogurt to give the middle palate a nice big mouth feel."

 
Cadenhead Small Batch Strathclyde 1989 28yo Single Grain
700ml 55.80%
  Ret
$269.00
   
These well aged and highly intriguing grain whiskies just keep popping up. Fascinating, complex, thought provoking and maybe a touch weird. But always well worth the try. Official notes read, "Nose: vanilla pods, earthy, mustiness, dunnage, cream cheese, butter scotch, Flavour: hard boil sweets, biscuity, honey oats, nutty, caramac (Scottish caramel bar). Finish: shortbread, vanilla ice cream, fruit pastil," All American oak matured.

 
 
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  ITEMS 281 TO 300 OF 383
         
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